Cabernet Sauvignon IGT - Rondineto - Savini
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The grape harvest takes place in the first ten days of October. After the harvest, it follows delicate pressing, followed by maceration for about 15 days. After racking, the wine rests in stainless steel tanks at a controlled temperature (20-22 ° C) to then complete the alcoholic and malolactic fermentation. The wine is then decanted and subsequently bottled and aged in the bottle for at least 6 months.
An elegant wine that stands out in the glass for its intense ruby red color, with garnet reflections. The nose is overwhelmed and conquered by the sugared aromas of blackberries, currants, cherries, plums and peppers, which intersect with slight hints of undergrowth and spices in the finish. On the palate it is full, enveloping and with balanced tannins.
A wine that from the first sip, is soft and harmonious and ends with an almondy finish with flavors of cherry that is very persistent on the palate. Excellent in combination with platters of aged cheeses and meat-based dishes, white and red.
MATCH IT WITH:
Technical information
Savini
-
Italy
0.75L
Still Red
12,5%
Cabernet Sauvignon 100%
16 °C
IGT
18 °C
Abruzzo
Cheese - Meat
Morro d'Oro and Notaresco
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good right away but you can age it for 2-5 years
Production area
Abruzzo
Official Awards
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