Producer
|
Yalumba |
Name
|
Barossa Valley |
Variety
|
Cabernet Sauvignon, Shiraz |
Vintage
|
2017 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Forest fruits, spices, hints of vanilla |
Vinification method
|
Steel fermentation, aging in oak barrels |
Region
|
South Australia |
Production area
|
Barossa Valley |
Country
|
Australia |
Type
|
Red wine |
Aging
|
6-12 months |
Type of cask
|
Oak |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, roasts, aged cheeses |
Cabernet Shiraz - Yalumba 2017
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Yalumba |
|
Name
|
Barossa Valley |
|
Variety
|
Cabernet Sauvignon, Shiraz |
|
Vintage
|
2017 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Forest fruits, spices, hints of vanilla |
|
Vinification method
|
Steel fermentation, aging in oak barrels |
|
Region
|
South Australia |
|
Production area
|
Barossa Valley |
|
Country
|
Australia |
|
Type
|
Red wine |
|
Aging
|
6-12 months |
|
Type of cask
|
Oak |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
Yalumba nasce nel 1849, ed è infatti la più antica casa vinicola australiana.
The Caley è una vera scoperta, un blend meraviglioso che dà origine ad un vino raffinato e davvero fantastico.
Il colore con cui si presenta è un rosso denso e intenso. Il bouquet è attraente definito da note floreali e fruttate di ciliegia e ribes rosso.
Un sorso di qualità che non delude, che presenta una buona struttura e una profondità da media a piena, offre al palato un gusto fruttato molto piacevole e un profilo tannico prominente ma setoso.
Ottimo vino da accompagnare a portate a base di carne e formaggi di media stagionatura.
ABBINALO CON:
Informazioni tecniche
Yalumba
2017
Australia
0.75L
Rosso Fermo
14%
Coonawarra Cabernet Sauvignon 71% - Barossa Syrah 29%
16 °C
VEGAN
18 °C
Carne - Formaggi
Coonawarra e Barossa
Come servire
Servire a:
16-18°C
Quando berlo:
Questo vino è buono subito ma puoi farlo invecchiare 5-10 anni
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