Calvados 12 ans d'âge - 70cl Boxed - Château du Breuil

Château du Breuil

Calvados · 70 cl · 41.0% vol · Fruity, spicy, notes of apple and vanilla

-12%
Recommended price: $112.50
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Technical information
Producer Château du Breuil
Type Calvados
Aromatic profile Fruity, spicy, notes of apple and vanilla
Ingredients Cider apples
Format 70 cl
Gradation 41.0%
Type of cask French oak
Aging 12 years
Distillation method Traditional pot still distillation
Number of distillations 2
Color Golden amber
Consumption At room temperature, after meal

The Calvados 12 ans d'âge from Château du Breuil is a spirit of exceptional elegance and complexity, perfectly balanced thanks to its 12-year maturation. Presented in a 70 cl bottled box, this Calvados is a refined example of Normandy craftsmanship, a region renowned for producing high-quality spirits.

On the nose, it opens with intense aromas of baked apple and sweet spices, with a slight touch of vanilla derived from long aging in oak barrels. On the palate, it is smooth and velvety, with a rich structure and a range of flavors that reflect what is perceived on the nose, enriched by nuances of caramel, nutmeg, and a hint of toasted wood.

Ideal as a digestif, the Calvados 12 ans d'âge from Château du Breuil can be enjoyed neat, on ice, or used as a base ingredient for sophisticated cocktails. Elegant and complex, it is a premium choice for enthusiasts of refined spirits.

Distillery

Château du Breuil

Distillery

Discover the spirits, production style and story of Château du Breuil.

French producer of Calvados AOC Pays d'Auge based in the historic manor of Le Breuil‑en‑Auge. In addition to Calvados, the group runs maturation and blending programs for imported rums and produces a range of single malt whiskies, liqueurs and other spirits.
Calvados Pays d'Auge Rums finished in Normandy (Rum Explorer) French single malt whisky (Le Breuil) Spirits house and maturation facility Producer and blender of spirits Fruit-based products (eaux-de-vie/pommeau)
Country France
Region Normandy
Founded 1954

Distillation

Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.

Ageing

Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.

Raw materials

apples (for Calvados and apple-based products) sugar cane (for rums, including rhum agricole used in blends) barley/malt (for single malt whisky)

Representative products

Calvados 12 ans d'âge (Calvados AOC Pays d'Auge) Rum Explorer — collection (e.g. Marie‑Galante, Barbados, Thailand, Guyana) Whisky Le Breuil — Golden Promise (Single Malt) Calvados 10 ans d'âge (edition with whisky cask finish) Coffret 'Voyage aux Caraïbes' – Rum Explorer (boxed sets)

Official Awards

Expert Prize Description Vintage