 Producer |
Drouin |
 Type |
Calvados |
 Aromatic profile |
Fruity, spicy, notes of baked apple and vanilla |
 Ingredients |
Cider apples |
 Format |
70 cl |
 Gradation |
42.0% |
 Type of cask |
French oak |
 Aging |
Minimum 18 years |
 Distillation method |
Double distillation in copper still |
 Number of distillations |
2 |
 Color |
Golden amber |
 Consumption |
At room temperature, after meal |
Calvados Pays d’Auge Hors D’Age 18 Ans 70cl - Drouin
Format: 70 cl
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| Producer |
Drouin |
| Type |
Calvados |
| Aromatic profile |
Fruity, spicy, notes of baked apple and vanilla |
| Ingredients |
Cider apples |
| Format |
70 cl |
| Gradation |
42.0% |
| Type of cask |
French oak |
| Aging |
Minimum 18 years |
| Distillation method |
Double distillation in copper still |
| Number of distillations |
2 |
| Color |
Golden amber |
| Consumption |
At room temperature, after meal |
Calvados Pays d’Auge Hors D’Age 18 Ans 70cl - Drouin is a refined distillate that originates from the historic Norman region of Pays d’Auge, renowned for the production of high-quality Calvados. Made from a selection of apples typical of the area, this Calvados rests for at least 18 years in oak barrels, a process that grants it extraordinary aromatic complexity and depth.
On the nose, it presents a rich and elegant bouquet, intertwining notes of ripe fruit, such as baked apple and pear, with warmer and spicier hints like vanilla, cinnamon, and a touch of toasted wood. On the palate, it reveals a full and round structure, supported by a fine smoothness that envelops the taste, leaving a persistent and pleasantly spiced finish.
Ideal as a digestif, it also pairs well with desserts based on dried fruit or aged cheeses, offering a balanced and refined sensory experience. A Calvados that best expresses the tradition and mastery of Drouin in enhancing the Pays d’Auge terroir.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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