Producer
|
Argiolas |
Name
|
Cannonau di Sardegna DOC |
Variety
|
Cannonau (Grenache) |
Vintage
|
2022 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Sardinia |
Country
|
Italy |
Type
|
Red wine |
Aging
|
At least 6 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, roasts, aged cheeses |
Cannonau di Sardegna DOC - Costera - Argiolas 2022
Format: 75 cl
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|
Producer
|
Argiolas |
|
Name
|
Cannonau di Sardegna DOC |
|
Variety
|
Cannonau (Grenache) |
|
Vintage
|
2022 |
|
Gradation
|
14.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Sardinia |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
At least 6 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
One of the most important vines of Sardinia, Cannonau is a typical Sardinian expression, which finds its simplest expression in Costera, a red wine as warm and enveloping as it is balanced.
On the nose it expresses a beautiful complex and full-bodied olfactory profile typical of Cannonau, with hints of plum and cherry to leave room for strong spicy hints on the finish.
Intense ruby red color with garnet nuances.
A wine for the whole meal, which pairs perfectly with first courses of all kinds and more complex flavours.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good straight away but you can age it for 2/5 years
Production area
Sardinia
Producer: Argiolas
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