Technical information
Producer Fontezoppa
Name Rosso Passito
Variety Vernaccia Nera
Gradation 15.0%
Format 38 cl
Aromatic profile Ripe red fruits, notes of spices and honey
Vinification method Grape drying, partial fermentation
Region Marche
Production area Macerata
Country Italy
Type Passito wine
Aging Aging in barrique for at least 3 years
Type of cask French oak barrique
Color Intense red
Serving temperature 16-18°C
Recommended consumption To be consumed young or after short aging
Pairing Dessert, aged cheeses
Fontezoppa

Cascià Rosso Passito - Fontezoppa

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Format: 38 cl

-24%


Recommended price: $51.51
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Fontezoppa
Name Rosso Passito
Variety Vernaccia Nera
Gradation 15.0%
Format 38 cl
Aromatic profile Ripe red fruits, notes of spices and honey
Vinification method Grape drying, partial fermentation
Region Marche
Production area Macerata
Country Italy
Type Passito wine
Aging Aging in barrique for at least 3 years
Type of cask French oak barrique
Color Intense red
Serving temperature 16-18°C
Recommended consumption To be consumed young or after short aging
Pairing Dessert, aged cheeses

The Cascià Rosso Passito di Fontezoppa is born in the hills of Emilia-Romagna, produced from selected grapes of Sangiovese and other native varieties naturally dried. This wine offers a refined interpretation of the territory, where tradition merges with patient aging methods in wooden barrels that enhance its organoleptic characteristics.

Visually, it presents an intense, deep, and bright ruby red color. The nose reveals complex aromas of ripe red fruits, plums, Morello cherries, and a delicate bouquet of sweet spices and vanilla. The palate is enveloping and warm, with sweetness balanced by fresh acidity and soft tannins that provide structure and persistence. The sip is elegant, with a long finish featuring fruity hints and a slight touch of licorice.

It pairs excellently with dark chocolate-based sweets, aged cheeses, and traditional regional desserts, offering a rich and harmonious sensory experience.


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