Chablis - Domaine Dupre' Loading product media…

Chablis - Domaine Dupre' 2024

Domaine Dupré
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Chardonnay Chablis AOC 75 cl 2024

-8% Extra from 6 bottles
$39.01−12%($52.01/ℓ)
Recommended price: $44.57

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$35.88
You save $18.72 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

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Technical information

Producer
Domaine Dupré
Name
Chablis AOC
Variety
Chardonnay
Vintage
2024
Gradation
12.5%
Format
75 cl
Aromatic profile
Notes of green apple, citrus, mineral
Vinification method
Fermentation in stainless steel, without wood
Aging
Short aging, 6-12 months
Type of cask
Stainless steel
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Chablis from Domaine Dupré is a classic example of this beloved appellation from the north of Burgundy. With its distinctive terroir, the wine reflects the pure expression of the Chardonnay grape, cultivated in the calcareous and marl soils that are typical of the region. Visually, it presents a bright straw yellow color, while the nose immediately reveals fresh and mineral notes, accompanied by hints of white-fleshed fruit such as apple and melon.

On the palate, Domaine Dupré's Chablis stands out for its vibrant acidity and its elegant structure, making it an ideal companion for raw fish, oysters, or simply as an aperitif. The persistence of the mineral aftertaste confirms the typicality and high quality of this wine.

Those seeking a Chablis that sincerely expresses the character of its terroir will find in Domaine Dupré a specimen that meets expectations with integrity and finesse. Perfect to be enjoyed young, it can also benefit from brief aging.

The winery

Domaine Dupré

Borgogna (Mâconnais)Francia

Family-owned estate in the Mâconnais (Burgundy) producing the region's characteristic white and red wines, with considered viticultural practices and careful soil management.
Grape varieties
Chardonnay, Pinot Noir, Aligoté, Gamay
  • Production focused on wines from the Mâconnais and Burgundy.
  • Vineyards in the localities of Mancey and Royer, with soil management through cover cropping.
  • Reasoned viticulture with the "Reasoned Agriculture" certification/approach as noted in the sources.
  • Vinification supported by the cooperative Caves des Vignerons de Mancey.
  • Family-run, developed and consolidated over recent decades.
The story
The estate began as a mixed farm in the 1950s and gradually shifted to viticulture. Jean‑Christophe Dupré joined the estate in 1990, followed by Vincent in 1994; with the arrival of Jean‑Baptiste, according to sources, the estate expanded its vineyard holdings to the current size cited in public descriptions. Over time the family acquired small parcels in the villages of Royer and Mancey and scaled back livestock farming, concentrating on grape quality and land management.
Production philosophy
Practices focused on sustainability and yield control: soil cover, Royat Cordon pruning to limit yields, use of organic amendments and traceability of operations. The estate applies "Reasoned viticulture" and declares the goal of preserving the viticultural heritage of the Mâconnais.
Terroir and vineyards
Vineyards located in the villages of Mancey and Royer. White marls for Chardonnay, red soils for Pinot Noir and clay‑limestone soils for Gamay in the surrounding valleys.