Producer
|
Jacquart |
Name
|
Champagne Grand Cru |
Variety
|
Pinot Noir, Pinot Meunier |
Vintage
|
2018 |
Gradation
|
12.0% |
Format
|
75 cl |
 Aromatic profile |
Notes of red fruits, bread crust, yeasts |
Vinification method
|
Classic method with secondary fermentation in bottle |
Residual sugars
|
Brut, about 6-12 g/l |
Region
|
Collio |
Country
|
Italy |
Type
|
Sparkling |
Aging
|
Minimum 36 months on the lees |
Type of cask
|
Oak barrels and steel |
 Color |
Straw white |
Serving temperature
|
8-10°C |
Recommended consumption
|
Within 5 years from harvest |
Pairing
|
Appetizers, fish, shellfish |
Champagne Blanc de Noirs Grand Cru - AŸ - Astucciato - Jacquart 2018
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Jacquart |
|
Name
|
Champagne Grand Cru |
|
Variety
|
Pinot Noir, Pinot Meunier |
|
Vintage
|
2018 |
|
Gradation
|
12.0% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of red fruits, bread crust, yeasts |
|
Vinification method
|
Classic method with secondary fermentation in bottle |
|
Residual sugars
|
Brut, about 6-12 g/l |
|
Region
|
Collio |
|
Country
|
Italy |
|
Type
|
Sparkling |
|
Aging
|
Minimum 36 months on the lees |
|
Type of cask
|
Oak barrels and steel |
| Color |
Straw white |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Within 5 years from harvest |
|
Pairing
|
Appetizers, fish, shellfish |
The Champagne Blanc de Noirs Grand Cru by Jacquart is born in the heart of the renowned Aÿ denomination, a land suited to the cultivation of black grape varieties Pinot Noir and Pinot Meunier, the exclusive protagonists of this refined Blanc de Noirs. The authentic expression of the Grand Cru terroir gives this champagne an elegant and complex structure, enriched by delicate notes of red fruit such as cherry and strawberry, accompanied by subtle hints of brioche and almond, the result of long aging on the lees.
The traditional winemaking method, with prolonged aging, enhances the finesse of the bubbles and the gustatory persistence, offering a creamy sensation on the palate. Ideal as an aperitif or paired with baked fish dishes and shellfish, this champagne represents a perfect synthesis of elegance and freshness, expressing to the fullest the richness and personality of the Aÿ grape varieties. A toast of excellence for special moments.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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