Champagne Brut Blanc de Blancs - Magnum - Billecart-Salmon 2004
Format: 150 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Billecart-Salmon |
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Champagne Brut Blanc de Blancs |
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Chardonnay |
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2004 |
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12.0% |
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150 cl |
| Notes of citrus, white flowers, bread crust | |
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Classic method, fermentation in steel and bottle |
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About 6-12 g/l |
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Champagne |
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France |
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Sparkling |
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Minimum 3 years on the lees |
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Steel tanks and bottle |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 5 years from harvest |
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Seafood, fish, light appetizers |
The Champagne Brut Blanc de Blancs by Billecart-Salmon, embodied in the prestigious Magnum version, comes from the renowned Champagne region, the beating heart of French winemaking tradition. This wine is made exclusively from Chardonnay grapes, harvested from the most noble crus of the Côte des Blancs, giving the blend unmatched purity and elegance.
The classic winemaking method involves a long aging on the lees, which imparts aromatic complexity and a creamy, persistent foam. On the nose, it opens with delicate scents of white flowers, citrus, and mineral notes, while on the palate it expresses a vibrant freshness accompanied by a fine, slender structure. The fine bubbles envelop the palate with a perfect balance between acidity and softness, culminating in a long and harmonious finish.
An ideal companion for dishes based on crustaceans, refined seafood, or delicate appetizers, this Blanc de Blancs Magnum enhances every occasion with its refined elegance, perfect for moments of celebration and sharing. Each glass tells the essence of the terroir and the cellar’s mastery, highlighting the purity of Chardonnay in all its vibrant essence.