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Champagne Brut - Signature - Magnum Astucciato - Jacquart
JacquartPinot Noir, Chardonnay, Pinot Meunier Champagne Brut 150 cl
$150.11−7%($100.07/ℓ)
Recommended price: $162.10
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Jacquart
- Name
- Champagne Brut
- Variety
- Pinot Noir, Chardonnay, Pinot Meunier
- Gradation
- 12.5%
- Format
- 150 cl
- Aromatic profile
- Notes of white fruit, bread crust, yeasts
- Vinification method
- Classic method, secondary fermentation in bottle
- Aging
- Minimum 15 months on the lees
- Type of cask
- Magnum glass bottle
- Residual sugars
- Brut, less than 12 g/l
- Color
- Straw yellow with golden reflections
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 3-5 years from harvest
- Pairing
- Aperitifs, fish, shellfish, light dishes
- Region
- Champagne
- Country
- France
- Production area
- Champagne
- Type
- Sparkling wine
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Champagne Brut Signature in magnum and gift box from Jacquart shows a fine and persistent perlage and a bright straw-yellow colour. On the nose it is open and straightforward, with notes of white flowers and green apple intertwined with subtle hints of bread crust and almond; the palate is fresh and savory, supported by a balanced structure that does not lose its liveliness. The acidity is crisp just enough to keep the wine lively, while the finish delivers lingering citrus notes and a pleasant minerality. It is a Champagne that satisfies those seeking elegance without excess, suitable both as an aperitif and for celebratory moments.
The magnum version, presented in a gift box, adds a convivial touch: the generous bottle preserves freshness and makes the package perfect for sharing or as a gift. Serve at around 8-10 °C to appreciate its aromas; it pairs with seafood, shellfish, sushi and fresh cheeses, but also stands up well to light fish preparations and rice-based dishes. A versatile choice, with composed and pleasing style.
The magnum version, presented in a gift box, adds a convivial touch: the generous bottle preserves freshness and makes the package perfect for sharing or as a gift. Serve at around 8-10 °C to appreciate its aromas; it pairs with seafood, shellfish, sushi and fresh cheeses, but also stands up well to light fish preparations and rice-based dishes. A versatile choice, with composed and pleasing style.
The winery
Jacquart
ChampagneFranceSince 1964
A Champagne house based in Reims, known for a contemporary style that emphasizes Chardonnay and for a range based on a mosaic of crus from the Champagne region.
- Grape varieties
- Chardonnay, Pinot Noir, Pinot Meunier
- Headquartered at the Hôtel de Brimont in Reims.
- Style with a strong presence of Chardonnay
- Sourced from a broad mosaic of Champagne crus.
- Part of the Alliance Champagne group.
- International recognition for some cuvées
The story
Jacquart began as a collective project of winegrowers and is today a Champagne house based at the Hôtel de Brimont in Reims. Over its history the brand has grown by sourcing from numerous Champagne crus and, more recently, has opened the historic Hôtel de Brimont to public visits and pop‑ups.
Production philosophy
The house pursues a modern, approachable style that highlights the freshness and finesse of Chardonnay, combined with Pinot Noir and Pinot Meunier from various terroirs. In recent years the company and its sales network have also focused on sustainable practices and corporate responsibility.
Terroir and vineyards
Jacquart's cuvées are produced from a "mosaic" of vineyards spread across the Champagne region, with sourcing that covers areas such as the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs and the Côte des Bar.
Awards and recognition
The main cuvées have received international recognition, including gold medals and awards in competitions such as Sakura, the Decanter World Wine Awards, Mundus Vini and the International Wine & Spirit Competition in recent years.