Loading product media…
Champagne Brut Souverain - Magnum - Astucciato - Henriot
HenriotPinot Noir 45%, Chardonnay 40%, Meunier 15% Champagne Brut Souverain (Magnum) 150 cl
$132.81−9%($88.54/ℓ)
Recommended price: $146.07
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Henriot
- Name
- Champagne Brut Souverain (Magnum)
- Variety
- Pinot Noir 45%, Chardonnay 40%, Meunier 15%
- Gradation
- 12.0%
- Format
- 150 cl
- Aromatic profile
- Citrus, white flowers, brioche, stone fruit, smoke, chalk
- Vinification method
- Traditional method (bottle secondary fermentation)
- Aging
- Minimum 3 years ageing
- Residual sugars
- Dosage <7 g/L
- Serving temperature
- 9-12°C
- Region
- Champagne
- Country
- France
- Production area
- Vineyards of 29 crus of Maison Henriot (Reims)
- Type
- Champagne Brut multi-vintage (non‑vintage)
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Champagne Brut Souverain - Magnum - Astucciato - Henriot
More questions
Sommelier AIChampagne Brut Souverain - Magnum - Astucciato - Henriot
More questions
This Champagne Brut Souverain in magnum format, offered by Henriot and presented in a gift box, shows a dry, well-balanced profile typical of brut. It is characterised by fine bubbles and an elegant perlage; on the nose there are notes of white fruit such as apple and pear, citrus and light hints of toasted bread. On the palate it displays balanced freshness with a saline edge and moderate structure supporting its persistence, making it enjoyable both as an aperitif and paired with seafood starters, shellfish and fresh cheeses.
The magnum format is suitable for convivial occasions or as a gift, helped by the presence of the box. Store the bottle in a cool, dark place; serve chilled and pour into a flute or tulip glass to better appreciate the aromatic nuances. In the absence of specific information on vintage or composition, this description is based on the general characteristics of a Brut Champagne by Henriot.
The magnum format is suitable for convivial occasions or as a gift, helped by the presence of the box. Store the bottle in a cool, dark place; serve chilled and pour into a flute or tulip glass to better appreciate the aromatic nuances. In the absence of specific information on vintage or composition, this description is based on the general characteristics of a Brut Champagne by Henriot.
The winery
Henriot (Maison Henriot)
Champagne (Reims)France
Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
The story
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))