Champagne Brut Souverain - Magnum - Henriot Loading product media…

Champagne Brut Souverain - Magnum - Henriot

Henriot
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Pinot Noir 50% · Chardonnay 45% · Meunier 5% Champagne Brut Souverain (Magnum) 150 cl

$131.04−15%($87.36/ℓ)
Recommended price: $154.40

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Henriot
Name
Champagne Brut Souverain (Magnum)
Variety
Pinot Noir 50% · Chardonnay 45% · Meunier 5%
Gradation
12.0%
Format
150 cl
Aromatic profile
Citrus, white flowers, brioche, stone fruit, smoky notes
Vinification method
Champenoise method; second fermentation in bottle; sur lies
Aging
Minimum 3 years (about 36 months sur lies)
Residual sugars
Dosage ≤ 5 g/L
Color
Straw-gold
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Champagne Brut Souverain - Magnum - Henriot

More questions

Champagne Brut Souverain in magnum format by Henriot is a good choice for those seeking elegant bubbles for convivial occasions. The magnum bottle makes a strong presentation, especially suited to lavishly set tables and shared moments. It is a Brut fit for a wide range of pairings, designed for those who appreciate a modern, unadorned sparkling wine.

For service I suggest a cool temperature and the bottle well chilled at opening; the magnum is practical for serving directly at the table. In the kitchen it works as an aperitif and pairs with fish starters, shellfish or delicate preparations, and is also suitable for festive moments. The format and style make it appropriate for both small receptions and informal dinners; it is advisable to drink it young to enjoy its freshness and liveliness. It is also ideal for toasts and celebrations; it pairs with soft cheeses, seafood and light dishes, and makes a nice gift idea for lovers of classic bubbles.

The winery

Henriot (Maison Henriot)

Champagne (Reims)France

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
The story
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))