Champagne Brut Souverain - Magnum - Henriot
HenriotPinot Noir 50% · Chardonnay 45% · Meunier 5% · Champagne Brut Souverain (Magnum) · 150 cl
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Henriot |
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Champagne Brut Souverain (Magnum) |
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Pinot Noir 50% · Chardonnay 45% · Meunier 5% |
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12.0% |
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150 cl |
| Citrus, white flowers, brioche, stone fruit, smoky notes | |
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Champenoise method; second fermentation in bottle; sur lies |
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Dosage ≤ 5 g/L |
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Champagne |
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Vineyards from 29 crus in Champagne |
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France |
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Champagne NV (multi-vintage blend) |
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Minimum 3 years (about 36 months sur lies) |
| Straw-gold | |
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9–12°C |
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Ready to drink; can age 5–10 years |
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Aperitif; oysters; scallop carpaccio; creamy poultry |
For service I suggest a cool temperature and the bottle well chilled at opening; the magnum is practical for serving directly at the table. In the kitchen it works as an aperitif and pairs with fish starters, shellfish or delicate preparations, and is also suitable for festive moments. The format and style make it appropriate for both small receptions and informal dinners; it is advisable to drink it young to enjoy its freshness and liveliness. It is also ideal for toasts and celebrations; it pairs with soft cheeses, seafood and light dishes, and makes a nice gift idea for lovers of classic bubbles.
Henriot (Maison Henriot) – Winery in Champagne (Reims)
Discover the story and wines of Henriot (Maison Henriot).