Technical information
Producer Jacquart
Name Champagne Millésimé
Variety Pinot Noir, Chardonnay, Pinot Meunier
Vintage 2014
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of white fruit, yeast, bread crust
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut, about 6-12 g/l
Region Champagne
Production area Reims, Épernay
Country France
Type Classic Method Sparkling Wine
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle for aging
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption To be consumed young for freshness and liveliness
Pairing Aperitifs, fish, shellfish, refined dishes
Jacquart

Champagne Cuvée Alpha Millésimé - Jacquart 2014

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Format: 75 cl

-22%


Recommended price: $258.32
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Jacquart
Name Champagne Millésimé
Variety Pinot Noir, Chardonnay, Pinot Meunier
Vintage 2014
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of white fruit, yeast, bread crust
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut, about 6-12 g/l
Region Champagne
Production area Reims, Épernay
Country France
Type Classic Method Sparkling Wine
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle for aging
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption To be consumed young for freshness and liveliness
Pairing Aperitifs, fish, shellfish, refined dishes

Champagne Cuvée Alpha Millésimé - Jacquart is born in the heart of the Champagne region in France, employing a skillful selection of Pinot Noir, Pinot Meunier, and Chardonnay, emblematic grape varieties of the territory. This vintage fully reflects the production year, highlighting the uniqueness of the climatic conditions that characterized that particular harvest.

Carefully aged according to the classic champenoise method, it spends a long period on the lees which imparts aromatic complexity and a fine, persistent perlage. On the nose, elegant notes of white fruit are revealed, accompanied by delicately floral hints and a nuance of bread crust that enriches the olfactory experience.

On the palate, it presents a vibrant freshness and a perfect balance between acidity and softness, delivering a harmonious and enveloping sensation. Ideal for great moments of celebration, it pairs well with dishes based on shellfish, sushi, or fresh cheeses, enhancing the refinement of each tasting.


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