Technical information
Producer Billecart-Salmon
Name Champagne
Variety 55% Pinot Noir, 45% Chardonnay
Vintage 2009
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method
Residual sugars 3.8 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on lees
Type of cask Oak barrels
Color White sparkling
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Aperitifs, fish, shellfish
Billecart-Salmon

Champagne Elisabeth Salmon - Magnum Cassa di Legno - Billecart-Salmon 2009

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Format: 150 cl

-18%


Recommended price: $920.47
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Billecart-Salmon
Name Champagne
Variety 55% Pinot Noir, 45% Chardonnay
Vintage 2009
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method
Residual sugars 3.8 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on lees
Type of cask Oak barrels
Color White sparkling
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Aperitifs, fish, shellfish

The Champagne Elisabeth Salmon Magnum represents the art of French tradition elevated to a unique dimension thanks to the large and prestigious magnum bottle, enclosed in a precious wooden case. Produced by the renowned maison Billecart-Salmon, this bottle enhances the Champagne denomination through a delicate balance between the traditional grape varieties used in the Champagne region, often Pinot Noir, Chardonnay, and Pinot Meunier, although for this specific cuvée the blend may vary with masterful attention.

The aging takes place according to classical methods, with a long maturation on the lees that imparts finesse and aromatic complexity: fresh notes of citrus, white flowers, and a delicate hint of yeast and toasted almonds are perceived, accompanied by an elegant and persistent sparkle. On the palate, it is balanced, fresh, with a splendid creamy texture and a savory finish rich in mineral nuances.

The Champagne Elisabeth Salmon is suitable to be paired with refined dishes such as shellfish, fish carpaccios, or soft cheese, enhancing celebratory moments with style and understated elegance. A true jewel of French tradition to collect and taste on special occasions.


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