Champagne Le Sous Bois - Magnum Astucciato - Billecart-Salmon

The Champagne Le Sous Bois by Billecart-Salmon, presented in magnum format and dressed in an elegant case, represents the refined essence of the wine tradition of Champagne. Coming from one of the most appreciated maisons in the region, this sparkling wine is born from a careful selection of typical grape varieties, mainly Pinot Noir, Chardonnay, and Pinot Meunier, cultivated in the highly prestigious crus of the territory. The prolonged aging on the lees contributes to impart complexity and finesse, highlighting notes of white-fleshed fruit, brioche, and mineral nuances.

In the glass, it presents a fine and persistent perlage, accompanied by an elegant and intricate bouquet, where hints of green apple, ripe citrus, and toasted almond scents can be recognized. The balanced structure and vibrant freshness make it an ideal companion for celebratory moments and to accompany delicate dishes such as shellfish, sushi, or fish-based dishes in general. The magnum format, besides enhancing its organoleptic characteristics, underlines the convivial character and longevity of this excellent proposal signed Billecart-Salmon.