Champagne Louis Salmon - Jeroboam Cassa di Legno - Billecart-Salmon 2012
Format: 300 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Billecart-Salmon |
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Champagne |
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Pinot Noir, Chardonnay, Pinot Meunier |
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2012 |
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12.0% |
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300 cl |
| Notes of citrus, yeast, white fruit | |
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Classic method with secondary fermentation in bottle |
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8 g/l |
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Champagne |
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Reims and Mareuil-sur-Aÿ |
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France |
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Sparkling wine |
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Minimum 3 years on the lees |
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Jeroboam wooden case |
| White sparkling wine | |
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8-10°C |
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Within 5 years from production |
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Aperitifs, fish, shellfish |
The Champagne Louis Salmon Jeroboam Cassa di Legno by Billecart-Salmon is an elegant expression of the refinement of Champagne, produced in the renowned Champagne region, specifically in Mareuil-sur-Aÿ. This Jeroboam, with its 3 liters, represents a prestigious format ideal for special moments and celebrations, kept in a wooden case that enhances its value and elegance. The vineyard is essentially based on the classic grape varieties of this denomination, Pinot Noir, Chardonnay, and Pinot Meunier, carefully selected to ensure balance and complexity.
The prolonged aging on the lees gives this champagne a magical finesse, with a creamy and lively mousse that caresses the palate. On the nose, pleasant notes of ripe fruit, citrus, and lightly toasted aromas open up, followed by a delicate spiciness that enriches the bouquet. On the palate, the balance between freshness and structure offers an enveloping and persistent experience, typical of the refined style of Billecart-Salmon.
This champagne pairs gracefully with dishes based on shellfish, sushi, and even delicate white meats, proving to be a refined choice for those seeking a high-quality product from a prestigious terroir.