Champagne Louis Salmon - Jeroboam Cassa di Legno - Billecart-Salmon 2012
Format: 300 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Billecart-Salmon |
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Champagne |
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Pinot Noir, Chardonnay, Pinot Meunier |
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2012 |
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12.0% |
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300 cl |
| Notes of citrus, yeast, white fruit | |
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Classic method with secondary fermentation in bottle |
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8 g/l |
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Champagne |
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Reims and Mareuil-sur-Aÿ |
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France |
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Sparkling wine |
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Minimum 3 years on the lees |
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Jeroboam wooden case |
| White sparkling wine | |
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8-10°C |
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Within 5 years from production |
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Aperitifs, fish, shellfish |
The prolonged aging on the lees gives this champagne a magical finesse, with a creamy and lively mousse that caresses the palate. On the nose, pleasant notes of ripe fruit, citrus, and lightly toasted aromas open up, followed by a delicate spiciness that enriches the bouquet. On the palate, the balance between freshness and structure offers an enveloping and persistent experience, typical of the refined style of Billecart-Salmon.
This champagne pairs gracefully with dishes based on shellfish, sushi, and even delicate white meats, proving to be a refined choice for those seeking a high-quality product from a prestigious terroir.
Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)
Discover the story and wines of Billecart-Salmon.