Technical information
Producer Nomine Renard
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, citrus, white fruit, bread crust
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut (0-12 g/l)
Region Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle for secondary fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption To be consumed young within 3-5 years
Pairing Aperitifs, seafood, light dishes
Nomine Renard

Champagne Nomine' Brut - Nomine Renard

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Format: 75 cl

-13%


Recommended price: $74.93
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Technical information
Producer Nomine Renard
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, citrus, white fruit, bread crust
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut (0-12 g/l)
Region Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle for secondary fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption To be consumed young within 3-5 years
Pairing Aperitifs, seafood, light dishes

The Champagne Nomine' Brut from the Nomine Renard winery represents a classic example of excellence in the Champagne region of France. This sparkling wine stands out for its refined balance and elegant complexity. Produced according to the traditional champenoise method, Champagne Nomine' Brut is a meticulously assembled cuvée using primarily Chardonnay grapes, with a touch of Pinot Noir and Pinot Meunier, which gives it a harmonious structure and delicate finesse.

Visually, it presents a bright straw yellow color, with a fine and persistent perlage, a sign of high quality and attention in winemaking. On the nose, it opens with intense aromas of ripe white fruits, citrus notes, and hints of toasted bread, a result of long maturation on the lees. On the palate, it is intoxicating and fresh with a pronounced acidity that is skillfully balanced with the creaminess of the texture. The finish is long and pleasantly complex.

Ideal as an aperitif, it pairs magnificently with delicate appetizers, seafood, and fish-based dishes. A true jewel for special occasions or to celebrate memorable moments.


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