Loading product media…
Champagne R de Ruinart - Magnum - Ruinart
RuinartPinot Noir 40–45%; Meunier 10–15%; Chardonnay 40% Champagne R de Ruinart Brut (Magnum) 150 cl
$202.00−29%($134.67/ℓ)
Recommended price: $283.55
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ruinart
- Name
- Champagne R de Ruinart Brut (Magnum)
- Variety
- Pinot Noir 40–45%; Meunier 10–15%; Chardonnay 40%
- Gradation
- 12.5%
- Format
- 150 cl
- Aromatic profile
- Reinette apple, apricot, almond, elderflower, brioche
- Vinification method
- Fermentation in temperature-controlled stainless-steel vats; malolactic fermentation
- Aging
- 2–3 years in cellar
- Type of cask
- Temperature-controlled stainless-steel tanks
- Residual sugars
- Dosage 7 g/L
- Color
- Golden yellow
- Serving temperature
- Around 8°C
- Pairing
- Vegetarian dishes and cheeses
- Region
- Champagne (Côte des Blancs, Montagne de Reims)
- Country
- France
- Production area
- Côte des Blancs and Montagne de Reims
- Type
- Sparkling wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Champagne R de Ruinart - Magnum - Ruinart
More questions
Sommelier AIChampagne R de Ruinart - Magnum - Ruinart
More questions
The Champagne R de Ruinart in magnum format offers an elegant, restrained profile from the house of Ruinart. With a pale straw color and fine, persistent bubbles, it opens on the nose with hints of white fruit, citrus nuances and a bouquet of white flowers, accompanied by light bready notes that add olfactory complexity. On the palate it shows balance between freshness and sapidity, with a creamy texture and a persistent finish that invites another sip without excessive power.
Suitable as an aperitif and to accompany fish dishes, shellfish and light preparations, this magnum Champagne is well suited to convivial sharing. It is recommended to serve it well chilled in tulip-shaped glasses to appreciate its perlage and aromas. The magnum format provides a striking presentation at the table and can offer more even cellaring than smaller bottles, making it a practical choice for celebrations and ceremonies.
Suitable as an aperitif and to accompany fish dishes, shellfish and light preparations, this magnum Champagne is well suited to convivial sharing. It is recommended to serve it well chilled in tulip-shaped glasses to appreciate its perlage and aromas. The magnum format provides a striking presentation at the table and can offer more even cellaring than smaller bottles, making it a practical choice for celebrations and ceremonies.
The winery
Ruinart
Champagne (Reims)France
Maison Ruinart, the oldest established Champagne house, founded on 1 September 1729 in Reims; renowned for a Chardonnay-driven style and its historic chalk cellars (crayères).
The story
Founded on 1 September 1729 by Nicolas Ruinart, inspired by the monk Dom Thierry Ruinart. In the 18th century the House acquired the underground crayères in Reims for ageing; the family became Ruinart de Brimont in 1817. The House continues its historic activity in Reims and the Champagne region.
Production philosophy
Pursuit of elegance with Chardonnay as the emblematic grape, care for terroir and living soils, commitment to sustainable viticulture (HVE and Sustainable Viticulture in Champagne certifications), collaborations with the arts, and innovation in eco‑designed packaging (e.g. "Seconde Peau").
Terroir and vineyards
Champagne region (France): grapes come mainly from the Côte des Blancs and the northern slopes of the Montagne de Reims. Historic vineyards include Sillery (Grand Cru) and Taissy (Premier Cru). The historic crayères are dug beneath Reims.