Technical information
Producer Domaine Arlaud
Name Charmes-Chambertin Grand Cru
Variety Pinot Noir
Gradation 13.5%
Format 300 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in wooden or steel vats
Region Burgundy
Production area Côte de Nuits, Burgundy
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses
Domaine Arlaud

Charmes-Chambertin Grand Cru - Jeroboam - Domaine Arlaud

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Format: 300 cl

-13%


Recommended price: $2,349.46
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Technical information
Producer Domaine Arlaud
Name Charmes-Chambertin Grand Cru
Variety Pinot Noir
Gradation 13.5%
Format 300 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in wooden or steel vats
Region Burgundy
Production area Côte de Nuits, Burgundy
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses

The Charmes-Chambertin Grand Cru Jeroboam from Domaine Arlaud represents an exceptional example of mastery in the production of Burgundy wines. This wine, produced in one of the most prestigious Grand Cru designations in the Gevrey-Chambertin area, is renowned for its extraordinary complexity and elegance. The vines situated on limestone and clay soils impart a distinctive minerality that harmoniously blends with notes of mature red fruits, spices, and a light toastiness derived from aging in French oak barrels.

The Jeroboam bottle format is particularly appreciated by connoisseurs and collectors, not only for its impressive presence but also for the optimal evolution of the wine it favors. Benefiting from a meticulously monitored winemaking process, Domaine Arlaud's Charmes-Chambertin Grand Cru exhibits a well-balanced tannic structure, capable of evolving magnificently for many years to come. It is ideal for special occasions and pairs beautifully with refined dishes such as roasted red meats or game and medium-aged cheeses.


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