Cidre Equinoxe Demi-Sec - Domaine Julien Thurel Loading product media…

Cidre Equinoxe Demi-Sec - Domaine Julien Thurel

Domaine Julien Thurel
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Cider 75 cl 6.5% vol Fruity, slightly sweet, notes of fresh apple

$33.33−10%($44.44/ℓ)
Recommended price: $36.86

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Domaine Julien Thurel
Type
Cider
Format
75 cl
Gradation
6.5%
Aromatic profile
Fruity, slightly sweet, notes of fresh apple
Ingredients
Apples
Color
Straw yellow
Consumption
Serve chilled, ideal with light dishes
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The Cidre Equinoxe Demi-sec is a premium selection that captures the essence of cider-making tradition with a touch of balanced sweetness. Crafted with a rigorous selection of fresh apples, the Equinoxe offers an aromatic bouquet where the fresh scent of freshly picked apples prevails, enriched by subtle floral notes and a slight hint of spices. On the palate, it is caressed by moderate sweetness, expertly balanced by the natural acidity of the apples, which imparts a lively freshness to the product.

Its fine and persistent effervescence adds a dimension of elegance and festivity, making it ideal for accompanying special moments or enhancing light dishes like fruit salads or not overly sweet desserts. Serve it slightly chilled to best highlight its qualities. With its balance of sweetness and freshness, the Equinoxe Demi-sec is a simple yet highly impactful choice for those seeking a superior quality cider.

Producer

Domaine Julien Thurel

Centre-Val de LoireFranceSince 2012

French producer specialized in gastronomic cidre, poiré and cormé, based in Loury (Loiret, Loire Valley). Practices organic agriculture and agroecology, values old varieties of apples and pears, and employs bottle-based natural sparkling fermentation with remuage and artisanal dégorgement.
  • Organic Agriculture certification
  • Agroecological practices and preservation of old varieties
  • bottle-based natural sparkling fermentation with artisanal remuage and dégorgement
  • Hand harvesting and full farm-to-cellar processing ('from verger à la cave')
  • Presence on restaurant lists and gastronomic selections

Specialities

  • artisan cider producer
  • poiré (pear cider) producer
  • organic producer
  • agroecology
  • gastronomic fruit specialties (cidre/poiré/cormé)
The story
Julien Thurel began varietal research in 2009 and started cidric production in 2012. The project focused on rediscovering and planting local and traditional varieties of the northern Loire, aiming to produce cidre, poiré and cormé with gastronomic character.
Ageing
Bottle aging with a minimum rest of one year for the youngest cuvées; many cuvées are long-aged in cellar before remuage and dégorgement. Strategy aimed at enhancing maturation and the natural aromatic complexity of the fruit.
Raw materials
  • apples
  • pears
  • quince
  • service tree fruit
Representative products
  • Cidre Alchimie
  • Cidre Champêtre
  • Cidre Equinoxe
  • Cidre Solstice
  • Poiré Athéna
  • Poiré Courlis (Ker Anna)
  • Poiré Cru des Loges