Poiré Athéna Brut - Domaine Julien Thurel

Domaine Julien Thurel

Pear liqueur 75 cl 6.0% vol Fresh, fruity, notes of ripe pear

$33.33−17%($44.44/ℓ)
Recommended price: $40.02

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Domaine Julien Thurel
Type
Pear liqueur
Format
75 cl
Gradation
6.0%
Aromatic profile
Fresh, fruity, notes of ripe pear
Ingredients
Pear, sugar, water, alcohol
Distillation method
Distillation in traditional alembic
Color
Light straw yellow
Consumption
Serve cold, aperitif or dessert
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The Poiré Athéna Brut is an elegant pear cider produced in the heart of the French regions renowned for their excellence in fruit cultivation. This cider showcases a magnificent effervescence that highlights the natural essence and freshness of the carefully selected pears.

Visually, the Poiré Athéna Brut displays a clear and bright color, with fine and persistent bubbles that dance in the glass. On the nose, it evokes a complex bouquet where the freshness of pears is accompanied by subtle floral notes that contribute to a delicate and inviting aromaticity. On the palate, the cider is extraordinarily balanced: the natural sweetness of the fruit is perfectly integrated with a vibrant acidity, resulting in a refined product and pleasantly persistent finish.

Ideal as an aperitif or paired with light dishes, the Poiré Athéna Brut is a sophisticated option for those looking to explore beyond the traditional world of wines, discovering the refinements of fruit-fermented beverages. A true gem for lovers of sparkling wines and new culinary experiences.

Producer

Domaine Julien Thurel

Centre-Val de LoireFranceSince 2012

French producer specialized in gastronomic cidre, poiré and cormé, based in Loury (Loiret, Loire Valley). Practices organic agriculture and agroecology, values old varieties of apples and pears, and employs bottle-based natural sparkling fermentation with remuage and artisanal dégorgement.
  • Organic Agriculture certification
  • Agroecological practices and preservation of old varieties
  • bottle-based natural sparkling fermentation with artisanal remuage and dégorgement
  • Hand harvesting and full farm-to-cellar processing ('from verger à la cave')
  • Presence on restaurant lists and gastronomic selections

Specialities

  • artisan cider producer
  • poiré (pear cider) producer
  • organic producer
  • agroecology
  • gastronomic fruit specialties (cidre/poiré/cormé)
The story
Julien Thurel began varietal research in 2009 and started cidric production in 2012. The project focused on rediscovering and planting local and traditional varieties of the northern Loire, aiming to produce cidre, poiré and cormé with gastronomic character.
Ageing
Bottle aging with a minimum rest of one year for the youngest cuvées; many cuvées are long-aged in cellar before remuage and dégorgement. Strategy aimed at enhancing maturation and the natural aromatic complexity of the fruit.
Raw materials
  • apples
  • pears
  • quince
  • service tree fruit
Representative products
  • Cidre Alchimie
  • Cidre Champêtre
  • Cidre Equinoxe
  • Cidre Solstice
  • Poiré Athéna
  • Poiré Courlis (Ker Anna)
  • Poiré Cru des Loges