Poiré Courlis du Domaine Ker Ana (Bretagne) Demi-Sec - Domaine Julien Thurel

Domaine Julien Thurel

Pear liqueur 75 cl 13.0% vol Fresh pear notes, balanced sweetness

$29.79−12%($39.72/ℓ)
Recommended price: $33.83

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Domaine Julien Thurel
Type
Pear liqueur
Format
75 cl
Gradation
13.0%
Aging
Short or no aging
Aromatic profile
Fresh pear notes, balanced sweetness
Ingredients
Courlis pears, water, sugar, alcohol
Distillation method
Distillation in traditional alembic
Color
Transparent
Consumption
Serve cold, excellent as a digestif
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Poiré Courlis from Domaine Ker Anna is a winemaking masterpiece from Brittany that brilliantly embodies tradition and innovation. This Demi-Sec pear cider, of moderate sweetness, captures the essence of carefully selected pears from Breton orchards. The color is delicately golden with shades that reflect the light in a fascinating way. On the nose, it boasts an aromatic bouquet characterized by fresh pear notes and floral nuances, promising a lively and multi-faceted tasting experience. On the palate, Poiré Courlis reveals itself as balanced, with an unobtrusive sweetness accompanied by a fresh acidity that makes each sip pleasantly persistent. This beverage can be served as an aperitif or paired with light desserts and medium-aged cheeses. With its elegant bottle, it also makes an excellent gift idea for enthusiasts of quality ciders and fermented beverages.

Producer

Domaine Julien Thurel

Centre-Val de LoireFranceSince 2012

French producer specialized in gastronomic cidre, poiré and cormé, based in Loury (Loiret, Loire Valley). Practices organic agriculture and agroecology, values old varieties of apples and pears, and employs bottle-based natural sparkling fermentation with remuage and artisanal dégorgement.
  • Organic Agriculture certification
  • Agroecological practices and preservation of old varieties
  • bottle-based natural sparkling fermentation with artisanal remuage and dégorgement
  • Hand harvesting and full farm-to-cellar processing ('from verger à la cave')
  • Presence on restaurant lists and gastronomic selections

Specialities

  • artisan cider producer
  • poiré (pear cider) producer
  • organic producer
  • agroecology
  • gastronomic fruit specialties (cidre/poiré/cormé)
The story
Julien Thurel began varietal research in 2009 and started cidric production in 2012. The project focused on rediscovering and planting local and traditional varieties of the northern Loire, aiming to produce cidre, poiré and cormé with gastronomic character.
Ageing
Bottle aging with a minimum rest of one year for the youngest cuvées; many cuvées are long-aged in cellar before remuage and dégorgement. Strategy aimed at enhancing maturation and the natural aromatic complexity of the fruit.
Raw materials
  • apples
  • pears
  • quince
  • service tree fruit
Representative products
  • Cidre Alchimie
  • Cidre Champêtre
  • Cidre Equinoxe
  • Cidre Solstice
  • Poiré Athéna
  • Poiré Courlis (Ker Anna)
  • Poiré Cru des Loges