 Producer |
Paul Giraud |
 Type |
Cognac |
 Aromatic profile |
Notes of dried fruit, vanilla, white flowers |
 Ingredients |
Ugni Blanc grape |
 Format |
70 cl |
 Gradation |
40.0% |
 Type of cask |
French oak barrels |
 Aging |
Minimum 4 years, often over 10 years |
 Distillation method |
Distillation in Charentais pot still |
 Number of distillations |
2 |
 Variety |
Ugni Blanc |
 Color |
Golden amber |
 Consumption |
At room temperature, in a tulip glass |
Cognac Vieille Réserve Grande Champagne 70cl - Paul Giraud
Format: 70 cl
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| Producer |
Paul Giraud |
| Type |
Cognac |
| Aromatic profile |
Notes of dried fruit, vanilla, white flowers |
| Ingredients |
Ugni Blanc grape |
| Format |
70 cl |
| Gradation |
40.0% |
| Type of cask |
French oak barrels |
| Aging |
Minimum 4 years, often over 10 years |
| Distillation method |
Distillation in Charentais pot still |
| Number of distillations |
2 |
| Variety |
Ugni Blanc |
| Color |
Golden amber |
| Consumption |
At room temperature, in a tulip glass |
The Cognac Vieille Réserve Grande Champagne 70cl - Paul Giraud is a distillate that embodies all the elegance and refinement typical of the most prestigious cru of Cognac. Coming from the Grande Champagne area, known for its limestone soils rich in marine fossils, this cognac is made from selected Ugni Blanc grapes, the region's main variety, which imparts freshness and a fine structure to the distillate.
The aging method involves a long maturation in French oak barrels, which gives complexity and depth to the product, enhancing spicy notes, hints of vanilla, and a delicate texture of dried fruit. On the nose, it reveals an intense profile, characterized by aromas of white flowers, toasted almonds, and a slight mineral imprint, while on the palate it stands out for its velvety harmony and surprising persistence.
Perfect as an after-dinner drink, this cognac pairs wonderfully with dark chocolate, premium cigars, or to be sipped slowly in moments of meditation and relaxation, offering a sensory experience that reflects the tradition and mastery of Paul Giraud in the world of French distillates.
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