Daiginjo (NO.12) 72cl - Sakari

Sakari

Format: 72 cl

-13%


Recommended price: $62.07
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Technical information
Producer Sakari
Type Sake
Aromatic profile Fruity, floral, delicate
Ingredients Rice, water, yeast, koji
Format 72 cl
Gradation 16.0%
Filtration Filtered
Variety Sake rice
Color Transparent
Consumption Serve cold or at room temperature
The Daiginjo (NO.12) of Sakari represents a Japanese excellence in the world of sake, carefully refined in respect of tradition. This superior sake is made using selected rice processed to the purest heart of the grain, ensuring refined delicacy and a complex aromatic profile. The production area, characterized by pure waters and a cool climate, helps to enhance the freshness and finesse of the product.



On the nose, elegant scents of melon, white peach, and a floral touch are perceived, while on the palate it reveals itself soft, harmonious with a light acidity that facilitates its persistence. The controlled refinement allows balancing fresh and clean flavors with a slight final sweetness. Ideal with raw fish dishes, sushi, and delicate cuisine, this Daiginjo is also suitable for moments of meditation and pure tasting, offering a refined sensory experience.
Brand

Sakari

Brand

Discover the spirits, production style and story of Sakari.

Sakari is a brand of Nihon Sakari (NIHONSAKARI Co., Ltd.) that brings together a range of sake (Junmai, Junmai Ginjo, Daiginjo), fruit-based liqueurs (e.g., yuzu, umeshu) and some releases in the spirits segment such as Gin Shukugawa. The line combines traditional nihonshu products with expressions designed for international markets.
sake (Junmai, Junmai Ginjo, Daiginjo) Japanese gin umeshu / plum liqueurs flavored sake (e.g., yuzu)
Country Japan
Region Hyogo

Distillation

For the gin: botanical distillation (use of Japanese botanicals and an alcohol base related to the sake process). For sake: production by rice fermentation according to the categories (Junmai, Ginjo, Daiginjo).

Raw materials

rice (for sake) yuzu (for yuzu sake) plums/ume (for umeshu) sake-kasu (used as a base/alcohol for some gin expressions) juniper (for gin)

Representative products

Daiginjo (NO.12) 72cl - Sakari Fuga Junmai Daiginjo 72cl - Sakari Gin Shukugawa 70cl - Sakari Junmai (No. 14) 72cl - Sakari Junmai Daiginjo (NO.11) 72cl - Sakari Junmai Ginjo (No. 13) 72cl - Sakari Kanjuku Umeshu Muroka Genshu 72cl - Sakari Kanjuku Umeshu Nihoshu Blend 72cl - Sakari Siouhana Junmai Daiginjo 72cl - Sakari Yuzu Sake (no. 21) 70cl - Sakari

Official Awards

Expert Prize Description Vintage