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| Sakari | |
| Sake | |
| Fruity, floral, delicate | |
| Rice, water, yeast, koji | |
| 72 cl | |
| 16.0% | |
| Filtered | |
| Sake rice | |
| Transparent | |
| Serve cold or at room temperature |
On the nose, elegant scents of melon, white peach, and a floral touch are perceived, while on the palate it reveals itself soft, harmonious with a light acidity that facilitates its persistence. The controlled refinement allows balancing fresh and clean flavors with a slight final sweetness. Ideal with raw fish dishes, sushi, and delicate cuisine, this Daiginjo is also suitable for moments of meditation and pure tasting, offering a refined sensory experience.
Sakari
Discover the spirits, production style and story of Sakari.
Distillation
For the gin: botanical distillation (use of Japanese botanicals and an alcohol base related to the sake process). For sake: production by rice fermentation according to the categories (Junmai, Ginjo, Daiginjo).