Technical information
Producer Capovilla
Type Fruit distillate
Aromatic profile Fruity, sweet, apricot aromatic
Ingredients Apricots
Format 50 cl
Gradation 49.0%
Distillation method Traditional pot still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Transparent
Consumption Serve chilled, ideal as a digestif
Capovilla

Distillato Albicocche del Vesuvio 50cl - Capovilla

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Format: 50 cl

-22%


Recommended price: $276.40
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Capovilla
Type Fruit distillate
Aromatic profile Fruity, sweet, apricot aromatic
Ingredients Apricots
Format 50 cl
Gradation 49.0%
Distillation method Traditional pot still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Transparent
Consumption Serve chilled, ideal as a digestif

The Distillato Albicocche del Vesuvio 50cl - Capovilla is an artisanal excellence that captures the fragrant essence of the Campanian territory, known for its rich and unique volcanic soil. This distillate is born from carefully selected apricots, grown on the slopes of Vesuvius, where the microclimate and soil composition give the fruits a unique minerality and aromaticity. The distillation, skillfully carried out according to traditional methods, preserves intact the fresh and intense scents of ripe apricot, emphasizing sweet and slightly spicy notes.

On the nose, fruity aromas emerge, with hints of freshly picked apricot and light floral nuances, while on the palate it stands out for a enveloping softness and a delicate balance between sweetness and freshness, leaving a pleasantly persistent sensation. The aftertaste, clean and harmonious, invites another sip, telling the story of a land rich in tradition and passion.

This distillate is suitable as an elegant after-dinner or a refined base for aromatic cocktails, suggesting pairings with light desserts, fresh cheeses, or dried fruit, to enhance its complexity and freshness.


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