Technical information
Producer Capovilla
Type Grappa
Aromatic profile Fruity, fresh, aromatic of pear
Ingredients Williams pear pomace
Format 50 cl
Gradation 45.5%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Colorless
Consumption Serve at room temperature or slightly chilled
Capovilla

Distillato Pere Williams di Montagna 50cl - Capovilla

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Format: 50 cl

-15%


Recommended price: $233.41
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Capovilla
Type Grappa
Aromatic profile Fruity, fresh, aromatic of pear
Ingredients Williams pear pomace
Format 50 cl
Gradation 45.5%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Colorless
Consumption Serve at room temperature or slightly chilled

The Distillato Pere Williams di Montagna by Capovilla represents the excellence of artisanal distillation in the heart of Veneto, a region rich in tradition and ideal microclimates for growing high-quality pears. This distillate is made exclusively from mountain-grown Williams pears, whose aromatic profile is distinguished by freshness and intensity. The raw material, carefully selected, ensures a clear and velvety distillate, with delicate scents of ripe fruit, floral notes of white flowers, and a mineral hint that recalls the unspoiled nature of the highlands from which it comes.

The traditional copper pot still distillation method preserves the purity of the aromas and enhances the gustatory complexity, giving the product an elegant balance and refined mouth persistence. The alcohol content is well calibrated to guarantee a pleasant and enveloping drink.

Excellent as a digestive after rich meals, the Distillato Pere Williams di Montagna pairs perfectly with fruit-based desserts or fresh cheeses, enhancing their sweet notes and creaminess in an authentic and genuine sensory experience.


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