Producer
|
Prunotto |
Name
|
Dolcetto d'Alba DOC |
Variety
|
Dolcetto |
Vintage
|
2023 |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, almond, slightly spicy |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Piedmont |
Production area
|
Alba and surroundings |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Short, in steel or large barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 3-5 years from harvest |
Pairing
|
Red meats, cold cuts, fresh cheeses |
Dolcetto d'Alba DOC - Prunotto 2023
Format: 75 cl
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|
Producer
|
Prunotto |
|
Name
|
Dolcetto d'Alba DOC |
|
Variety
|
Dolcetto |
|
Vintage
|
2023 |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, almond, slightly spicy |
|
Vinification method
|
Fermentation in steel at controlled temperature |
|
Region
|
Piedmont |
|
Production area
|
Alba and surroundings |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Short, in steel or large barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 3-5 years from harvest |
|
Pairing
|
Red meats, cold cuts, fresh cheeses |
Upon arrival at the cellar, the grapes were separated from the bunches and the must was obtained with delicate pressing. Maceration takes place for 6 days at a controlled temperature of 27-28°C. Malolactic fermentation is completed by mid-December, before the wine is transferred for refinement in stainless steel tanks, to enhance the fragrance and vinosity of the fruits, typical of this variety. Dolcetto is then bottled in spring.
At sight, the wine has a lively ruby red color. As for the aroma, it reveals a vinous note, highlighting characteristic floral and ripe fruit notes. In the mouth, it offers notable fullness and balance, with a pleasant aftertaste reminiscent of almonds.
How to serve
Serve to:
14-16°C
When to drink it:
This wine is good straight away but you can age it for 2/5 years
Production area
Piedmont
Producer: Prunotto
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