Dom Jurosa Extra Brut - Lis Neris 2015
|San Lorenzo (Gorizia)
|Aperitif - Fish
A new experience that began in the summer of 2008 to demonstrate that the Soča Valley, land of established white wines, can stand out on new paths, in which tradition coexists with the spirit of research and the desire for improvement, which have always animated the good producer.
The grapes are grown with organic fertilization and integrated phytosanitary defense with the abolition of chemical weeding; it is then carefully selected and harvested by hand in August 2011. Fermentation in 500-litre French oak barrels (20/22 °C), maturation in the same fermentation containers on fine deposits for 8 months with frequent bâtonnage. Only free-run juice obtained at low pressures is used. Tirage: June 2012. Disgorgement: February 2017—December 2017 at zero dosage.
With a straw yellow color and a fine and persistent perlage, this sparkling wine has a broad and clean nose with floral notes, aromatic herbs and spices. On the palate it is fresh and full. The natural finesse and elegant sapidity are the result of a particularly fresh vintage. Throughout the meal, perfect with an aperitif, shellfish but also with the flavors of the land.
Producer: Lis NerisMore information