Fico Bianco Terre Siciliane IGT - Feudi del Pisciotto 2023

Feudi del Pisciotto

Inzolia, Chardonnay Terre Siciliane IGT 75 cl 2023

$15.53−16%($20.71/ℓ)
Recommended price: $18.56

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Feudi del Pisciotto
Name
Terre Siciliane IGT
Variety
Inzolia, Chardonnay
Vintage
2023
Gradation
12.5%
Format
75 cl
Aromatic profile
Fresh, fruity, floral notes
Vinification method
Fermentation in steel at controlled temperature
Aging
Aging in steel for 6 months, 2 months in bottle
Type of cask
Steel
AI

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Advice to enjoy this wine at its best.

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Fico Bianco Terre Siciliane IGT - Feudi del Pisciotto is born in the heart of Sicily, a territory with a Mediterranean climate that enhances the characteristics of this native grape variety. The carefully cultivated grapes reflect the breadth of typical Mediterranean scrub aromas, with hints of white flowers and fresh, fruity notes. The wine presents a bright straw yellow color and an intriguing aromatic bouquet, capable of surprising with mineral nuances and light Mediterranean scents.

Thanks to maturation in steel tanks that preserve freshness and liveliness, Fico Bianco stands out for a balanced and harmonious sip, where sapidity and softness find a perfect equilibrium. Ideal to accompany dishes based on fish, shellfish, and light preparations, it is an authentic example of Sicilian enological excellence, able to tell the story of the terroir with elegance and personality.

The winery

Feudi del Pisciotto

Sicilia (Val di Noto)Italia

Winery and wine relais in the Val di Noto (Niscemi, Sicily), known for its historic 18th-century palmento, labels created with renowned designers, and the production of Cerasuolo di Vittoria DOCG.
Grape varieties
Nero d'Avola, Frappato, Merlot, Perricone, Inzolia, Grecanico, Grillo, Chardonnay, Cabernet Sauvignon, Pinot Nero, Syrah, Semillon, Gewürztraminer
  • Historic 18th-century palmento integrated with a modern winery.
  • Production and promotion of Cerasuolo di Vittoria DOCG
  • Wine Relais with a restaurant and wine tourism hospitality offers
  • Collaboration and inspiration from the ideas of Giacomo Tachis; Alessandro Cellai, winemaker.
  • Wine lines with labels designed by fashion designers
The story
The estate preserves a large, restored 18th-century winepress and complements this historic structure with a modern winery. The contemporary project was developed with technical input from Giacomo Tachis and under the enological direction of Alessandro Cellai; the property has been integrated into the group linked to Castellare.
Production philosophy
Production tied to the territory and sustainability: wines that showcase the terroir of Val di Noto, following the winemaking principles of Giacomo Tachis, with attention to grape quality and respect for the environment.
Terroir and vineyards
Located in Contrada del Pisciotto, in the municipality of Niscemi, bordering the Riserva Naturale Sughereta di Niscemi and within the DOCG Cerasuolo di Vittoria area. The vineyards lie a short distance from the sea, with climatic influences tempered by sea breezes.
Awards and recognition
The winery's labels have received awards and been mentioned in international recognitions.