Producer
|
Bosio |
Name
|
Franciacorta DOCG Pas Dosè Riserva |
Variety
|
Chardonnay, Pinot Nero, Pinot Bianco |
Vintage
|
2016 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Notes of yeast, bread crust, dried fruit |
Vinification method
|
Classic method, secondary fermentation in bottle |
Region
|
Lombardy |
Production area
|
Franciacorta |
Country
|
Italy |
Type
|
Pas dosé sparkling reserve |
Aging
|
Minimum 60 months |
Type of cask
|
Steel vats and bottle for secondary fermentation |
 Color |
Straw yellow with golden reflections |
Serving temperature
|
8-10°C |
Recommended consumption
|
Within 5-7 years from harvest |
Pairing
|
Appetizers, fish, shellfish |
Franciacorta Pas Dosè Riserva DOCG - Girolamo Bosio 2016
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Bosio |
|
Name
|
Franciacorta DOCG Pas Dosè Riserva |
|
Variety
|
Chardonnay, Pinot Nero, Pinot Bianco |
|
Vintage
|
2016 |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of yeast, bread crust, dried fruit |
|
Vinification method
|
Classic method, secondary fermentation in bottle |
|
Region
|
Lombardy |
|
Production area
|
Franciacorta |
|
Country
|
Italy |
|
Type
|
Pas dosé sparkling reserve |
|
Aging
|
Minimum 60 months |
|
Type of cask
|
Steel vats and bottle for secondary fermentation |
| Color |
Straw yellow with golden reflections |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Within 5-7 years from harvest |
|
Pairing
|
Appetizers, fish, shellfish |
We don't have to wait to deserve something. There we deserve it already. This is the bottle that each of us must be able to dedicate to himself. For all the days faced, for all the scars, for all the victories and defeats. I TOAST!
The grapes are subjected to a soft pressing, to obtain the separation of the must which will then be fermented in stainless steel tanks at a controlled temperature. While the sparkling base is aged for 6-7 months.
Maturation on the lees for at least 60 months.
Riserva dedicated to the founder of the company Girolamo Bosio. Designed to toast the founder, with a very fine perlage, an elegant bouquet of spicy and yeasty notes, and a rich and creamy taste.
MATCH IT WITH:
Technical information
Bosio
2011
Italy
0.75L
Bubbly wine
12,5%
Chardonnay 30% - Pinot Nero 70%
8 °C
DOCG
10 °C
Lombardy
Aperitif - Fish - Sushi
Franciacorta
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately
Production area
Lombardy
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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