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$43.93−18%($58.57/ℓ)
Recommended price: $53.78
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Coppo
- Name
- Langhe DOC
- Variety
- Freisa (100%)
- Vintage
- 2006
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spice, balsamic and herbal notes
- Vinification method
- Long maceration; fermentation in wooden vats
- Aging
- Aged in wood (large and small casks)
- Type of cask
- Large casks and oak barriques
- Color
- Ruby red
- Serving temperature
- 14–16 °C
- Recommended consumption
- 2012–2032
- Pairing
- Appetizers and savory first courses
- Region
- Piedmont
- Country
- Italy
- Production area
- Valdivilla, hamlet of Santo Stefano Belbo
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Freisa Langhe DOC - Mondaccione - Coppo
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Sommelier AIFreisa Langhe DOC - Mondaccione - Coppo
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Coppo's Freisa Langhe DOC 'Mondaccione' is a red wine that conveys the typical character of the Freisa grape in the Langhe. Ruby in color with violet highlights, it offers a fine, inviting bouquet where small red fruits, rosehip and light spicy notes emerge. The expression is balanced, of modest structure and with a subtle floral hint: fragrant aromas and an olfactory profile that stays fresh without being overpowering.
On the palate it is savory and lively, with present but smooth tannins supported by a pleasant acidity that encourages drinking. It pairs well with Piedmontese and Mediterranean dishes: cured meats, semi-mature cheeses, pasta with tomato sauces and preparations of white meat or light braised dishes. Serve slightly cool, around 16–18 °C, in wide glasses to enhance the aromas. Suitable for those seeking a characterful everyday red that accompanies convivial moments without making demands.
On the palate it is savory and lively, with present but smooth tannins supported by a pleasant acidity that encourages drinking. It pairs well with Piedmontese and Mediterranean dishes: cured meats, semi-mature cheeses, pasta with tomato sauces and preparations of white meat or light braised dishes. Serve slightly cool, around 16–18 °C, in wide glasses to enhance the aromas. Suitable for those seeking a characterful everyday red that accompanies convivial moments without making demands.
The winery
Cantine Coppo
PiedmontItalySince 1892
Coppo, founded in 1892 in Canelli (AT), is a historic Piedmontese winery known for its Barberas and for its underground cellars listed as a UNESCO World Heritage site. Produces the Nizza DOCG “Pontiselli” from Barbera grapes of the Pontiselli vineyard in Agliano Terme.
- Grape varieties
- Moscato bianco di Canelli, Barbera, Nebbiolo, Chardonnay, Pinot Nero, Cabernet Sauvignon, Cortese
- Historic winery founded in 1892
- Underground Cathedrals of Canelli
- Producer of Pomorosso and Moncalvina
- Production of Traditional Method sparkling wines from Alta Langa
- Historically authorized production of Barolo under a ministerial exemption.
The story
Founded in 1892 in Canelli. Coppo's underground cellars were recognised as a UNESCO World Heritage site in 2014; the company was listed in the National Register of Historic Companies in 2012.
Production philosophy
History, Piedmontese pride and the pursuit of elegance: focus on Barbera, enhancing local terroir and a commitment to sustainable practices and careful vineyard management.
Terroir and vineyards
Vineyards in the Asti Monferrato; the Nizza DOCG Pontiselli comes from the Pontiselli vineyard in the municipality of Agliano Terme (Nizza DOCG). Soil: lime-marl with a silty–clay texture; south exposure; vineyard altitude 590–660 feet above sea level; 100% Barbera.
Awards and recognition
The historic underground cathedrals are recognized within the UNESCO-designated wine landscape of Langhe-Roero and Monferrato; Pomorosso is among the producer’s most recognized labels, with repeated mentions and recognitions in the specialist press.