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$69.06−14%($92.08/ℓ)
Recommended price: $80.67
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Coppo
- Name
- Nizza DOCG
- Variety
- 100% Barbera
- Vintage
- 2017
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Intense red fruit; tobacco notes; ethereal hints
- Vinification method
- Maceration with skins; short, gentle pump-overs
- Aging
- 14 months in barriques
- Type of cask
- Barriques
- Color
- Brilliant ruby red
- Serving temperature
- 16° C
- Pairing
- Slow-cooked beef cuts; rich alpine cheese; stuffed pasta
- Region
- Piedmont
- Country
- Italy
- Production area
- Agliano Terme; Castelnuovo Calcea; Nizza Monferrato
- Type
- Red wine
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Sommelier AINizza DOCG Barbera - Pomorosso - Coppo
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The Nizza DOCG Barbera Pomorosso from Coppo presents itself as a controlled example of the style: the name points to the Nizza DOCG appellation and the Barbera grape, indicating a recognisable territorial imprint. From the Coppo house comes a red wine aimed at the direct expression of the variety, with a concentration that invites further exploration without forcing. It is a label suitable for both informal occasions and more structured pairings, offering consistency and constant organoleptic clarity.
In the glass there are aromas of ripe red fruit, light spicy notes and a floral hint; on the palate, the typical acidic freshness of Barbera, well-harmonised tannins and a persistence that encourages a second sip. It pairs naturally with cured meats and meat dishes, flavourful pastas and medium-matured cheeses, and responds well to dishes of local and Italian tradition. Recommended served slightly cool to enhance its freshness and balance.
In the glass there are aromas of ripe red fruit, light spicy notes and a floral hint; on the palate, the typical acidic freshness of Barbera, well-harmonised tannins and a persistence that encourages a second sip. It pairs naturally with cured meats and meat dishes, flavourful pastas and medium-matured cheeses, and responds well to dishes of local and Italian tradition. Recommended served slightly cool to enhance its freshness and balance.
The winery
Cantine Coppo
PiedmontItalySince 1892
Coppo, founded in 1892 in Canelli (AT), is a historic Piedmontese winery known for its Barberas and for its underground cellars listed as a UNESCO World Heritage site. Produces the Nizza DOCG “Pontiselli” from Barbera grapes of the Pontiselli vineyard in Agliano Terme.
- Grape varieties
- Moscato bianco di Canelli, Barbera, Nebbiolo, Chardonnay, Pinot Nero, Cabernet Sauvignon, Cortese
- Historic winery founded in 1892
- Underground Cathedrals of Canelli
- Producer of Pomorosso and Moncalvina
- Production of Traditional Method sparkling wines from Alta Langa
- Historically authorized production of Barolo under a ministerial exemption.
The story
Founded in 1892 in Canelli. Coppo's underground cellars were recognised as a UNESCO World Heritage site in 2014; the company was listed in the National Register of Historic Companies in 2012.
Production philosophy
History, Piedmontese pride and the pursuit of elegance: focus on Barbera, enhancing local terroir and a commitment to sustainable practices and careful vineyard management.
Terroir and vineyards
Vineyards in the Asti Monferrato; the Nizza DOCG Pontiselli comes from the Pontiselli vineyard in the municipality of Agliano Terme (Nizza DOCG). Soil: lime-marl with a silty–clay texture; south exposure; vineyard altitude 590–660 feet above sea level; 100% Barbera.
Awards and recognition
The historic underground cathedrals are recognized within the UNESCO-designated wine landscape of Langhe-Roero and Monferrato; Pomorosso is among the producer’s most recognized labels, with repeated mentions and recognitions in the specialist press.