Producer
|
Oremus |
Name
|
Tokaji |
Variety
|
Furmint |
Vintage
|
2020 |
Gradation
|
13.0% |
Format
|
150 cl |
 Aromatic profile |
Notes of ripe fruit, honey, citrus, mineral |
Vinification method
|
Fermentation in wooden barrels, aging in oak barrels |
Region
|
Tokaj |
Production area
|
Tokaj-Hegyalja |
Country
|
Hungary |
Type
|
White wine |
Aging
|
Minimum 12 months |
Type of cask
|
Oak |
 Color |
Straw white |
Serving temperature
|
10-12°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Aged cheeses, fish dishes, white meats |
Furmint Mandolas - Magnum - Oremus 2020
Format: 150 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Oremus |
|
Name
|
Tokaji |
|
Variety
|
Furmint |
|
Vintage
|
2020 |
|
Gradation
|
13.0% |
|
Format
|
150 cl |
| Aromatic profile |
Notes of ripe fruit, honey, citrus, mineral |
|
Vinification method
|
Fermentation in wooden barrels, aging in oak barrels |
|
Region
|
Tokaj |
|
Production area
|
Tokaj-Hegyalja |
|
Country
|
Hungary |
|
Type
|
White wine |
|
Aging
|
Minimum 12 months |
|
Type of cask
|
Oak |
| Color |
Straw white |
|
Serving temperature
|
10-12°C |
|
Recommended consumption
|
Within 5 years |
|
Pairing
|
Aged cheeses, fish dishes, white meats |
A multi-layered varietal white wine from the Tokaj Hegyalja wine region of Hungary. After harvesting, the Furmint grapes are pressed whole in the Oremus cellar; during this process the berries are not destemmed and crushed. Afterwards, a larger part is fermented in new Hungarian oak barrels - the smaller part is fermented in stainless steel tanks. Subsequently the wine ages for 7 months in Hungarian oak barrels. During the first two months, the fine yeast is stirred regularly.
In the glass it has a brilliant pale yellow color with golden reflections. The lush bouquet reveals an aroma of fresh grapefruits and lemons, floral notes of linden blossom and chamomile and a fine hint of herbs, saffron and oak. With a strong, full body and lively acidity, this Hungarian white wine convinces on the palate. The multi-layered aromas of the nose unfold wonderfully in the taste and resonate in the elegant and long finish.
Enjoy this dry white wine from Hungary with fresh fish dishes, crispy roast pork with hearty side dishes and also white meats such as chicken in puff pastry with gravy.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately but you can age it for 2-4 years
Production area
-Tokaj
Producer: Oremus
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Starting from 5,90€
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