Domaine Serafin

Gevrey-Chambertin Premier Cru 2022 - Le Fonteny - Domaine Serafin

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Format: 75 cl

-12%


Recommended price: $330.17
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Technical information
Producer Domaine Serafin
Name Gevrey-Chambertin Premier Cru
Variety Pinot Noir
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Côte de Nuits
Country France
Type Red
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses
In the heart of the famous Burgundy region, the Gevrey-Chambertin Premier Cru 2022 Les Cazetiers from Domaine Serafin embodies the elegance and depth of Pinot Noir grown on an exceptional terroir. This Premier Cru vineyard, located among the historic successes of Gevrey-Chambertin, gives birth to a complex and articulated wine, expertly refined to highlight its nuances.



In the glass, it presents with an intense ruby red color, while the bouquet develops with aromas of ripe red fruits, such as cherry and raspberry, combined with delicate spicy and earthy notes, typical of the limestone-clay soil. On the palate, it surprises with its lively structure, fine tannins, and a balance that invites further exploration. Perfect with dishes based on red meats, game, or medium-aged cheeses, this Premier Cru represents a refined expression of the Gevrey-Chambertin territory.
The winery

Domaine Sérafin Père & Fils – Winery in Borgogna (Côte de Nuits)

Discover the story and wines of Domaine Sérafin Père & Fils.

Small family domaine in Gevrey‑Chambertin (Côte de Nuits, Burgundy) known for its Pinot Noir produced at village, Premier Cru and Grand Cru levels.
Region: Borgogna (Côte de Nuits)
Country: Francia
Founded: 1947
Grapes: Pinot Noir
Family-owned domaine in Gevrey‑Chambertin with vineyard parcels in prestigious appellations of the Côte de Nuits. Production focused on Pinot Noir Current management entrusted to the third generation Oriented towards agricultural practices that respect the soil and traditional winemaking.
Winery history
The estate traces its origins to Stanislas Sérafin. It was developed by the Sérafin family in Gevrey‑Chambertin and, over subsequent generations, saw its vineyard parcels expanded and its bottles progressively brought to market. Management passed to the next generation, and today the estate is overseen by the third generation: Karine Sérafin and Frédérique Goulley.
Production philosophy
The approach combines respect for the terroir with careful agricultural practices: reduced use of herbicides, attentive soil management and traditional winemaking with barrel aging. The goal is to express the tension and minerality typical of the Côte de Nuits through limited yields and careful aging in wood.
Terroir and vineyards
Vineyards are concentrated in the Côte de Nuits, with parcels also in Chambolle‑Musigny and Morey‑Saint‑Denis. The estate also owns a small plot in the Grand Cru Charmes‑Chambertin.

Official Awards

Expert Prize Description Vintage