Gewurztraminer - Hornstein - Robert Roth 2020
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Robert Roth |
|
|
Gewurztraminer Hornstein |
|
|
Gewurztraminer |
|
|
2020 |
|
|
13.5% |
|
|
75 cl |
| Spicy notes, lychee, rose, exotic fruit | |
|
|
Fermentation in stainless steel at controlled temperature |
|
|
Burgenland |
|
|
Hornstein |
|
|
Austria |
|
|
Aromatic white wine |
|
|
A few months in steel or neutral wood |
|
|
Stainless steel |
| Golden yellow | |
|
|
8-10°C |
|
|
Within 3-5 years |
|
|
Spicy dishes, blue cheeses, Asian cuisine |
The "Hornstein" Gewurztraminer produced by Robert Roth is a fascinating example of this renowned aromatic grape variety, originally from Alto Adige. This wine stands out for its intensely fragrant character and aromatic complexity, offering a rich olfactory palette of lychee, roses, exotic spices, and a delicate touch of honey.
Visually, it presents itself with a bright golden-yellow color, which immediately invites tasting. On the palate, Robert Roth's “Hornstein” Gewurztraminer surprises with the balanced contrast between its sweetness and well-integrated acidity, making it fresh despite its robust structure. The aromatic persistence is remarkable, leaving a pleasantly long and spicy sensation.
To be served at a temperature of 10-12°C, this wine pairs wonderfully with spicy Asian cuisine, dishes based on aromatic fish, or blue cheeses. It is also an excellent companion for evening conversations or as a meditative after-dinner drink.
The limited production and attention to detail in the winemaking process make Robert Roth's “Hornstein” Gewurztraminer a prestigious choice for connoisseurs, ready to discover the complex and seductive nuances of one of the most characteristic grape varieties in Alto Adige viticulture.