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| Luigi Francoli | |
| Grappa | |
| Intense, fruity, spicy | |
| Pomace of mixed grapes | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Oak wood | |
| Minimum 12 months | |
| Batch still distillation | |
| 1-2 | |
| Light filtration | |
| Amber | |
| Room temperature, after meal |
The nose opens with intense notes of dried fruit and vanilla, while on the palate it reveals a soft and enveloping structure, enriched by a pleasant balance between spicy notes and delicate toasts. The finish is elegant, leaving a warm and harmonious memory.
Perfect as an after-dinner drink, this grappa riserva pairs excellently with dark chocolate desserts or aged cheeses, enhancing every tasting with its definite yet balanced personality. A product that tells the passion and tradition of the Francoli family.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.