Grappa le Diciotto Lune 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Marzadro | |
| Grappa | |
| Intense, aromatic, fruity | |
| Grape pomace | |
| 70 cl | |
| 41.0% | |
| Italia | |
| 18 months | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Transparent | |
| Room temperature, digestive |
The distillation process follows strictly artisanal methods, where the pomace, rich in aromas and flavors, undergoes a delicate bain-marie distillation in batch stills. After distillation, the real journey begins with a meticulous aging of at least 18 months in barriques made from different wood essences, which lend the grappa a rare complexity and a unique layering of aromas.
On the nose, Le Diciotto Lune combines sophisticated notes of dried fruit, vanilla, and light traces of cocoa, inviting an elegant and lingering taste. On the palate, it reveals a harmonious and balanced structure, characterized by a perfect balance between the sweetness of vanilla and the drier, spicier nuances of wood.
The ideal pairing includes tastings in moments of post-dinner relaxation or alongside spoon desserts and dark chocolate. The presentation of Le Diciotto Lune in a 70cl bottle is a promise of quality and tradition, making this grappa a perfect gift for connoisseurs and anyone wishing to approach the world of aged grappas with a product of indisputable excellence.
Ideally consumed at room temperature, in specific glasses that enhance the expression of the bouquet and the understanding of its multiple nuances, Le Diciotto Lune is a sublime chapter of the Marzadro distillery, which continues to tell stories of passion and dedication through each glass served.
How to serve
Serve to:
12-14°C
When to drink it:
This liqueur is good right away
Production area
Trentino Alto Adige
Marzadro
Discover the spirits, production style and story of Marzadro.
Distillation
Water-bath distillation in a discontinuous pot still for grappas; for Gin Luz documented separate maceration/infusion of botanicals with subsequent distillation (use of continuous/regulated stills also documented for some production phases).
Ageing
Aging in small casks of fine woods for barrel-aged grappas; some expressions use solera systems or long periods of resting in casks for reserves.