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| Luigi Francoli | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Grape pomace | |
| 400 cl | |
| 42.5% | |
| Italia | |
| Limousin oak barrels | |
| Minimum 12 months | |
| Batch still distillation | |
| 1 or 2 | |
| Cold filtration | |
| Light amber | |
| Room temperature, digestive |
The Limousin wood gives the spirit elegant hints of vanilla and spices, harmonizing with fruity notes and light floral nuances native to the grape variety of origin. The result is a soft and rounded spirit, rich in nuances on the palate, with enveloping persistence and balanced warmth.
Perfect as a digestif after a substantial meal or to accompany moments of relaxation, this grappa pairs well with dry sweets and aged cheeses, enhancing the Monferrato territory and the experience of the Luigi Francoli cellar.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.