Grappa Myricae Sangiovese - 50cl
Format: 50 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Myricae | |
| Grappa | |
| Intense, fruity, notes of cherry and spices | |
| Sangiovese pomace | |
| 50 cl | |
| 40.0% | |
| Batch still distillation | |
| Cold filtration | |
| Sangiovese | |
| Colorless | |
| After meal, room temperature |
Grappa Myricae Sangiovese is born from the careful distillation of Sangiovese pomace, the emblematic grape variety of the Tuscan lands. This eau-de-vie fully represents the essence of the territory, with typical characteristics that enhance its identity. The artisanal distillation method, often in copper stills, preserves the varietal aromas typical of Sangiovese, giving the grappa a complex and enveloping olfactory profile.
On the nose, intense notes of ripe red fruit and light spicy hints emerge, accompanied by a pleasant herbal sensuality that recalls the scents of the countryside where the vineyard is born. On the palate, it is soft and balanced, with an equilibrium between structure and finesse that makes the tasting harmonious and full of character. Grappa Myricae Sangiovese is ideal as a digestif but also pairs elegantly with sweet ingredients or aged cheeses, enhancing the flavors without overpowering them. A distillate that celebrates Italian oenological tradition with elegance and passion.