Grappa Riserva 70cl - Fondatore Paolo Berta 2006 - Distilleria Berta
Distilleria BertaGrappa · 70 cl · 43.0% vol · Intense, complex, notes of wood and dried fruit
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| Distilleria Berta | |
| Grappa | |
| Intense, complex, notes of wood and dried fruit | |
| Grape pomace | |
| 70 cl | |
| 43.0% | |
| Oak | |
| Minimum 3 years | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Amber | |
| After meal, room temperature |
Fondatore Paolo Berta’s 2006 Riserva Grappa, produced by the renowned Berta Distillery, represents excellence in the Piedmontese art of distillation. Made exclusively from selected grape pomace, this grappa is patiently aged in oak barrels, where it develops complexity and unique smoothness.
On the nose, it releases intense aromas of dried fruit, vanilla, and delicate spicy notes, while on the palate it surprises with its full structure, enveloping body, and elegant persistence. The spirit is distinguished by a refined harmony between roundness and freshness, enhancing its regional and artisanal character.
Perfect as a digestif after a substantial meal or to accompany moments of contemplation, Berta’s 2006 Riserva Grappa pays tribute to tradition and meticulous craftsmanship, captivating both grappa enthusiasts and newcomers eager to discover an exceptional product.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.