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| Luigi Francoli | |
| Grappa | |
| Notes of wood, dried fruit, vanilla | |
| Grape pomace | |
| 50 cl | |
| 42.5% | |
| Italia | |
| Sherry casks | |
| Aged in sherry casks | |
| Batch still distillation | |
| 1 | |
| Amber | |
| After meal, room temperature |
On the nose, intense and enveloping aromas emerge, with recalls of dried figs, almonds, and a delicate touch of cocoa, while on the palate the grappa reveals a soft and velvety structure, supported by a pleasant persistence. It is ideal as an after-dinner drink, capable of winning over those who seek a refined and complex character distillate, perfect to savor slowly to appreciate every nuance of the Piedmontese territory and the influence of sherry on its organoleptic notes.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.