Grappa Sorsi di Nebbiolo da Gattinara Ambrata 70cl - Luigi Francoli

Luigi Francoli

Format: 70 cl

-17%


Recommended price: $72.96
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Technical information
Producer Luigi Francoli
Type Grappa
Aromatic profile Intense, fruity, notes of vanilla and spices
Ingredients Nebbiolo pomace
Format 70 cl
Gradation 41.5%
Country Italia
Type of cask Wooden barrels
Aging Aged in wood
Distillation method Batch still distillation
Variety Nebbiolo
Color Amber
Consumption After meal, room temperature
Grappa Sorsi di Nebbiolo da Gattinara Ambrata by Luigi Francoli is born in the heart of Piedmont, an area renowned for the production of Nebbiolo, a grape variety famous for its complexity and finesse. This grappa is made from the Nebbiolo grape pomace of Gattinara, a territory that gives character and intensity to the distillate. The aging process takes place in wood, which enriches the grappa with amber, elegant, and rounded notes.

On the nose, it presents warm aromas of dried fruit, vanilla, and light spicy notes that blend into a harmonious and enveloping bouquet. On the palate, it is soft, balanced, with a persistent finish that recalls the traditions of Piedmont.

Perfect to enjoy at the end of a meal, it pairs well with chocolate-based desserts or aged cheeses, gracefully enhancing every sip. A distillate that tells the story of the land and the expertise of Luigi Francoli.
Distillery

Luigi Francoli

Distillery

Discover the spirits, production style and story of Luigi Francoli.

Luigi Francoli is the line of grappas and distillates from Distillerie Fratelli Francoli, based in Ghemme (Piedmont). Known for its aged grappas, the “Le Origini” collections and Cask Finish editions, and for a production approach oriented toward sustainability.
aged grappa grappa cask-finish premium grappa traditional Piedmontese liqueurs spirits producer and distributor
Country Italy
Region Piedmont
Founded 1951

Distillation

Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.

Ageing

Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.

Raw materials

pomace (vinacce) of Moscato pomace (vinacce) of Barbera pomace (vinacce) of Nebbiolo other Piedmontese vinacce (pomace)

Representative products

Grappa Ambra di Moscato Riserva 70cl Grappa Ambra di Moscato 70cl Grappa Barbera 70cl Grappa Barolo Cask Finish 50cl Grappa 88 Barriques Riserva Framed 70cl

Official Awards

Expert Prize Description Vintage