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| Luigi Francoli | |
| Grappa | |
| Fresh, fruity, slightly aromatic | |
| Prosecco pomace | |
| 70 cl | |
| 41.5% | |
| Italia | |
| Batch still distillation | |
| 1 | |
| Cold filtration | |
| Glera | |
| Transparent | |
| Serve at room temperature or slightly chilled |
On the nose, it opens with delicate aromas, rich in floral hints and light fruity notes, while on the palate it reveals a pleasant smoothness with a harmonious and persistent aftertaste. Its elegant structure and delicate personality make it perfect to be enjoyed as a digestif or paired with desserts with delicate flavors such as semifreddos or baked sweets.
A distillate that embodies Venetian tradition, capable of conveying territorial identity through an enveloping and refined sensory experience.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.