Technical information
Producer Fontezoppa
Name Pecorino DOC
Variety Pecorino
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, citrus notes
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Country Italy
Type White wine
Aging Short, in steel
Type of cask Steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes
Fontezoppa

Joco Pecorino DOC Bio - Fontezoppa

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Format: 75 cl

-22%


Recommended price: $19.75
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Fontezoppa
Name Pecorino DOC
Variety Pecorino
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, citrus notes
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Country Italy
Type White wine
Aging Short, in steel
Type of cask Steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes

Joco Pecorino DOC Bio from Fontezoppa is born in the picturesque Marche region, an ideal territory for the Pecorino grape variety, known for its freshness and aromatic liveliness. This organic wine fully reflects the essence of the terroir: sunny hills with calcareous soils that impart particular minerality and structure to the final product.

In the glass, it presents a bright straw yellow color, accompanied by intense aromas of white-fleshed fruit, peach, and delicate floral notes, combined with a pleasant herbal hint. The sip is balanced, with good acidity and persistence that evoke sensations of almond and dried fruit, making it fresh and mineral.

Perfect paired with seafood dishes, shellfish, and fresh cheeses, Joco Pecorino DOC Bio elegantly expresses the purity of the grape variety and respect for the environment, offering an authentic and refined experience.


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