Junmai Daiginjo (NO.11) 72cl - Sakari

Sakari

Format: 72 cl

-12%
Recommended price: $80.11
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Technical information
Producer Sakari
Type Sake
Aromatic profile Fruity, floral, delicate
Ingredients Rice, water, koji
Format 72 cl
Gradation 15.0%
Filtration Filtered
Variety Sake rice
Color Transparent, clear
Consumption Serve cold or at room temperature
The Junmai Daiginjo (NO.11) of Sakari is a sublime example of the refined art of Japanese sake production, coming from an area dedicated to enological and fermentative excellence. This sake is made with selected short-grain rice, polished to remove at least 50% of its surface, enhancing the delicacies of the terroir and the purity of the ingredients.

In the glass, it appears crystalline, with complex aromas of white flowers, exotic fruits, and light notes of fermented rice that anticipate a clean and harmonious sip. The balance between sweetness and acidity supports an elegant and fresh persistence, thanks to a meticulous fermentation process and proper aging. Ideal for accompanying raw fish dishes such as sushi and sashimi, but also delicate vegetable or white meat dishes, it enhances the flavor nuances without overpowering them.

A distillate that combines tradition and innovation, perfect for those seeking an authentic sensory journey into the world of high-quality sake.
Brand

Sakari

Brand

Discover the spirits, production style and story of Sakari.

Sakari is a brand of Nihon Sakari (NIHONSAKARI Co., Ltd.) that brings together a range of sake (Junmai, Junmai Ginjo, Daiginjo), fruit-based liqueurs (e.g., yuzu, umeshu) and some releases in the spirits segment such as Gin Shukugawa. The line combines traditional nihonshu products with expressions designed for international markets.
sake (Junmai, Junmai Ginjo, Daiginjo) Japanese gin umeshu / plum liqueurs flavored sake (e.g., yuzu)
Country Japan
Region Hyogo

Distillation

For the gin: botanical distillation (use of Japanese botanicals and an alcohol base related to the sake process). For sake: production by rice fermentation according to the categories (Junmai, Ginjo, Daiginjo).

Raw materials

rice (for sake) yuzu (for yuzu sake) plums/ume (for umeshu) sake-kasu (used as a base/alcohol for some gin expressions) juniper (for gin)

Representative products

Daiginjo (NO.12) 72cl - Sakari Fuga Junmai Daiginjo 72cl - Sakari Gin Shukugawa 70cl - Sakari Junmai (No. 14) 72cl - Sakari Junmai Daiginjo (NO.11) 72cl - Sakari Junmai Ginjo (No. 13) 72cl - Sakari Kanjuku Umeshu Muroka Genshu 72cl - Sakari Kanjuku Umeshu Nihoshu Blend 72cl - Sakari Siouhana Junmai Daiginjo 72cl - Sakari Yuzu Sake (no. 21) 70cl - Sakari

Official Awards

Expert Prize Description Vintage