Kikka Nama Genshu 72cl - Asamai

Kikka Nama Genshu, produced by Asamai, is a Japanese sake that stands out for its authenticity and freshness. Made in the traditional Niigata region, famous for its pure water and climate favorable to fermentation, this sake belongs to the Genshu category, meaning it is not diluted with water after fermentation, thus offering a robust and intense alcohol profile.

The production technique involves the use of carefully selected rice, meticulously processed to achieve controlled fermentation that highlights the fruity and floral notes typical of this label. The term "Nama" indicates that the sake is unpasteurized, thus maintaining all the vitality of the yeasts, with a fresh, vibrant, and slightly acidic character on the palate, perfect for appreciating the purity of the product.

Excellent pairing with dishes based on raw fish, sushi, and delicate preparations that enhance the elegance and complexity of this artisanal sake.