Producer
|
Az. Agricola Villa di Corlo |
Name
|
Lambrusco Grasparossa di Castelvetro DOC |
Variety
|
Lambrusco Grasparossa |
Vintage
|
2023 |
Gradation
|
11.0% |
Format
|
75 cl |
 Aromatic profile |
Fruity, floral, slightly spicy |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Emilia-Romagna |
Production area
|
Castelvetro, Modena |
Country
|
Italy |
Type
|
Sparkling red wine |
Aging
|
Short, in steel or bottle |
Type of cask
|
Bottle |
 Color |
Intense ruby red |
Serving temperature
|
12-14°C |
Recommended consumption
|
Within 2 years from harvest |
Pairing
|
Cold cuts, red meats, aged cheeses |
Lambrusco Secco Grasparossa di Castelvetro DOC - Az. Agricola Villa di Corlo 2023
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Az. Agricola Villa di Corlo |
|
Name
|
Lambrusco Grasparossa di Castelvetro DOC |
|
Variety
|
Lambrusco Grasparossa |
|
Vintage
|
2023 |
|
Gradation
|
11.0% |
|
Format
|
75 cl |
| Aromatic profile |
Fruity, floral, slightly spicy |
|
Vinification method
|
Fermentation in steel at controlled temperature |
|
Region
|
Emilia-Romagna |
|
Production area
|
Castelvetro, Modena |
|
Country
|
Italy |
|
Type
|
Sparkling red wine |
|
Aging
|
Short, in steel or bottle |
|
Type of cask
|
Bottle |
| Color |
Intense ruby red |
|
Serving temperature
|
12-14°C |
|
Recommended consumption
|
Within 2 years from harvest |
|
Pairing
|
Cold cuts, red meats, aged cheeses |
Lambrusco Secco Grasparossa di Castelvetro DOC from Az. Agricola Villa di Corlo is an authentic expression of the Emilia territory. This wine, made from the Grasparossa grape variety, typical of the Castelvetro area, stands out for its fresh and lively character, with a fine bubble that envelops the palate. The winemaking method involves controlled fermentation that emphasizes the fruity and spicy notes typical of this indigenous grape variety, offering intense aromas of cherry, raspberry, and a delicate hint of black pepper. On the palate, the dryness is balanced by a pleasant acidity, making the wine ideal to accompany cured meats, pasta-based first courses, and fresh cheeses. Aging in steel preserves its freshness and straightforward character, highlighting the typicality of a Lambrusco capable of enhancing the local wine tradition with elegance and simplicity.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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