Langhe DOC Nebbiolo - F. Boasso 2021
|PAIRING||Meat - Cheese|
Carefully harvested in mid-October through careful manual selection, the grapes are placed in perforated baskets for transport to the cellar. Fermentation is carried out in stainless steel tanks thermoregulated at 28°C, accompanied by frequent daily pumping over, for a total of 12-15 days. After fermentation, the wine completes its journey with a 6-month aging in wood, resting in 20-25 hectoliter barrels.
Its color, a vibrant red with garnet hues, anticipates a rich sensory experience. The scent is fresh and slightly tannic, a typical signature of Nebbiolo. In the mouth, the wine embraces the palate with its enveloping body, accompanied by delicate woody notes that enhance its distinctive characteristics. A harmony of flavors that reveals the mastery behind its production, offering a satisfying and balanced tasting experience.
Producer: F. Boasso
|Bibenda||4 Grappoli d'uva||-|