 Producer |
Florio |
 Type |
Fortified wine |
 Aromatic profile |
Notes of almond, honey, dried fruit |
 Ingredients |
Zibibbo grape, Catarratto grape |
 Format |
75 cl |
 Gradation |
19.0% |
 Type of cask |
Oak barrels |
 Aging |
Minimum 4 years, reserve 5 years |
 Variety |
Zibibbo, Catarratto |
 Color |
Golden amber |
 Consumption |
Aperitif, dessert, pairing with aged cheeses |
Marsala DOC 75cl Superiore Riserva Semi Secco 1964 - Aegusa - Florio 1964
Format: 75 cl
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| Producer |
Florio |
| Type |
Fortified wine |
| Aromatic profile |
Notes of almond, honey, dried fruit |
| Ingredients |
Zibibbo grape, Catarratto grape |
| Format |
75 cl |
| Gradation |
19.0% |
| Type of cask |
Oak barrels |
| Aging |
Minimum 4 years, reserve 5 years |
| Variety |
Zibibbo, Catarratto |
| Color |
Golden amber |
| Consumption |
Aperitif, dessert, pairing with aged cheeses |
The Marsala DOC Superiore Riserva Semi Secco 1964 by Aegusa, Florio winery, represents an authentic excellence of Sicilian winemaking, rooted in a territory historically devoted to the production of fortified wines. This Marsala is born from a blend of local grapes such as Grillo, Catarratto, and Inzolia, carefully harvested and subjected to an aging process of at least five years, which enhances its complexity and structure.
In the glass, it reveals an intense amber color, a testament to its long aging, while on the nose it opens with warm aromas of dates, honey, and dried fruit, accompanied by delicate hints of spices and light vanilla touches. The palate is balanced, with a restrained sweetness and a persistence that invites another sip, characterized by a pleasant semi-dry note that also makes it versatile at the table.
Perfect with almond-based desserts or aged cheeses, this Marsala is a sensory journey that celebrates Sicilian elegance and tradition.
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