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Marsala Vergine DOP - Tenute Orestiadi
Tenute OrestiadiAnsonica/Inzolia, Catarratto Bianco Comune, Grillo Marsala Vergine DOP 75 cl
$20.41−8%($27.21/ℓ)
Recommended price: $22.24
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Tenute Orestiadi
- Name
- Marsala Vergine DOP
- Variety
- Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
- Gradation
- 18.0%
- Format
- 75 cl
- Aromatic profile
- Notes of almond, honey, spices
- Vinification method
- Fortification with added alcohol
- Aging
- Minimum 5 years
- Type of cask
- Large wooden barrels
- Color
- Intense amber
- Serving temperature
- 16-18°C
- Recommended consumption
- After meal
- Pairing
- Aged cheeses, roasted meats
- Region
- Sicily
- Country
- Italy
- Production area
- Province of Trapani
- Type
- Fortified wine
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The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Marsala Vergine DOP from Tenute Orestiadi is a wine that reveals the depth and complexity of traditional Marsala, maintaining an intense connection with its land of origin, Sicily. This wine is produced according to the strict standards of the protected designation of origin "Marsala Vergine," which ensures the authenticity and excellence of the wine.
Distinguished by its clear amber hue, Marsala Vergine offers intense aromas of dried fruits, such as almonds and walnuts, with subtle hints of vanilla and sweet spices due to its prolonged aging in wood. The olfactory complexity gradually unfolds, providing a refined and layered sensory experience.
On the palate, Marsala Vergine from Tenute Orestiadi impresses with its elegant harmony and balance. It has a robust body and a well-defined structure. The taste is characterized by a persistent note of dried fruits accompanied by nuances of tobacco and leather, blending into a long and pleasantly complex finish.
Ideal as a meditation wine, it can also be an excellent companion for aged cheeses, foie gras, or as a conclusion to a meal. Its versatility also allows for bold pairings with rich fish dishes or white meats seasoned with aromatic sauces.
Serve at a temperature of 12-14°C to best enhance its organoleptic properties. With an impressive aging capacity, this Marsala Vergine can be stored in the cellar for many years, developing even more layers of taste and complexity.
Distinguished by its clear amber hue, Marsala Vergine offers intense aromas of dried fruits, such as almonds and walnuts, with subtle hints of vanilla and sweet spices due to its prolonged aging in wood. The olfactory complexity gradually unfolds, providing a refined and layered sensory experience.
On the palate, Marsala Vergine from Tenute Orestiadi impresses with its elegant harmony and balance. It has a robust body and a well-defined structure. The taste is characterized by a persistent note of dried fruits accompanied by nuances of tobacco and leather, blending into a long and pleasantly complex finish.
Ideal as a meditation wine, it can also be an excellent companion for aged cheeses, foie gras, or as a conclusion to a meal. Its versatility also allows for bold pairings with rich fish dishes or white meats seasoned with aromatic sauces.
Serve at a temperature of 12-14°C to best enhance its organoleptic properties. With an impressive aging capacity, this Marsala Vergine can be stored in the cellar for many years, developing even more layers of taste and complexity.
The winery
Tenute Orestiadi
SiciliaItaliaSince 2008
Sicilian winery based in Gibellina producing white, red and rosé wines that highlight indigenous grape varieties, with vineyards also on the slopes of Mount Etna, and a strong connection between art and the local area.
- Grape varieties
- Carricante, Catarratto, Chardonnay, Grecanico, Frappato, Grillo, Inzolia, Marsala (Marsala Vergine DOC), Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Perricone, Pinot Grigio, Syrah, Viognier, Zibibbo
- Based in Gibellina, in the heart of the Belìce Valley.
- Vineyards and hospitality services also on the slopes of Mount Etna.
- Strong connection between wine and art; cultural initiatives and winery visits with references to the Fondazione Orestiadi.
- Extensive use of native Sicilian grape varieties.
- Featuring award-winning labels from international competitions.
The story
Founded in Gibellina in 2008, Tenute Orestiadi has developed in the heart of the Valle del Belìce. The project draws on mythical roots and has been built around the recovery and enhancement of the territory following the area's difficult historical events, integrating winemaking with cultural activities related to contemporary art.
Production philosophy
The winery aims to showcase the characteristics of native grape varieties through cultivation and winemaking practices that respect the environment and local traditions, while also promoting initiatives to foster cultural and tourism development in the area. Art and agriculture are presented as complementary elements of the winery’s identity.
Terroir and vineyards
Operating in Sicily, with a base in Gibellina and winemaking activities on the slopes of Mount Etna. The vineyards source grapes from across the island to produce wines that reflect local soil and climate variations.
Awards and recognition
Recent recognitions include gold medals at the 2025 Mundus Vini competition for Il Bianco di Ludovico 2020 and Il Rosso di Ludovico 2020.
